Drawing Christmas tree 2nd junior group. Organized educational activities on artistic and aesthetic development (drawing) in the second junior group

During the warm season, a person’s consumption of healthy and tasty dishes increases several times. Hearty food is noticeably replaced by light dishes. All this is not difficult to explain; the body adapts to work at a different temperature. To avoid feeling heavy in your stomach, you can eat more vegetable treats.

Onion arrow appetizer is a light and appetizing dish. It is perfect served with any side dish. It can be consumed both cold and hot. The taste of fried arrows is reminiscent of cooked mushrooms. Many people will like this resemblance! You can add delicious arrows to a vegetable salad, it will turn out great! Any cook can master this easy-to-understand recipe for making fried onion arrows!

List of products for preparing onion arrows:

300 grams of onion arrows
1.5 tablespoons vegetable oil
10 grams ginger root
a pinch of ground nutmeg
garlic clove
a pinch of table salt.

Sequence of preparation of fried onion arrows:

1. Prepare onion arrows in advance. Wash them in cold water. Cut the arrows into pieces 2-3 centimeters long. The upper part of the arrows, where the seed ovary occurs, must be removed.

2. Pour vegetable oil into the frying pan. Warm up this product. Make the fire medium, but not small. After all, arrows should be fried, not stewed.

3. Cut the ginger into strips. Chop the garlic finely. Place these ingredients in a heated frying pan. Brown a little.

4. As soon as the aroma is felt from the frying pan, you need to place the pieces of onion arrows into the fryer. Cook for 1-2 minutes covered. The arrows will change color and become a little softer.

5. Pour salt into the pan and nutmeg. Stir everything well. Fry for 5-7 minutes. Stir everything periodically.

Hello, hostesses!

Today we are preparing an unusual yummy dish from garlic arrows.

We have collected the most vitamin-rich, delicious and easy-to-prepare recipes for you! Surely no one will remain indifferent.

To quickly jump to the recipe you need, use the links in the frame:

How to cook fried garlic arrows with egg and tomato

Let's start our selection with a very tasty and ancient recipe! A very beautiful and healthy country-style breakfast.

Many people were probably treated to a similar dish by their grandmothers!

Ingredients:

100 g garlic arrows
1 tomato
2 eggs
a little butter
dill greens

Preparation:

Wash the pipes, remove the seed pods and cut into 4-5 cm lengths.

Cut the tomato into large pieces, chop the dill finely.

Melt in a frying pan butter and put garlic in it. Fry until the arrows change color; they should darken.

Next add the tomatoes, add salt and fry until they become soft.

Break the eggs and scramble them in a cup, add some salt and pour them into the pan with the vegetables.

Cook the eggs until done.

Serve sprinkled with fresh herbs. Tasty and healthy! And if you eat in the fresh air, then it’s generally a blessing.

Korean fried garlic arrows

A very spicy and tasty salad with aromatic spices.

Ingredients:

Garlic arrows – 500 g
Soy sauce – 50 ml
Sugar – 1/2 tsp
Vegetable oil - 70 gr. (use unscented oil)
Hot pepper or 1/2 tsp ground red pepper
Coriander – 1 tsp
Cloves – 8 pcs.
Black peppercorns - 5-6 pieces
Vinegar – 1 tbsp. l
Sesame seeds - 10 gr

We will also need a mortar for grinding spices. For cooking, use a frying pan with high sides or a cauldron.

Preparation:

We collect young garlic arrows. We go through them and cut off the dry ends. Wash well and dry on a paper towel.

Cut the arrows into sticks, 3-5 cm long.

All spices - coriander, cloves and red pepper and peas must be ground in a mortar into powder. If you don’t have a mortar, then use a regular mug and spoon.

We need freshly ground spices because they are truly aromatic and can transform your dish into a masterpiece.

Add a little frying oil to the cauldron and put it on fire.

As soon as the oil is hot enough, add our spices to it.

Let them fry for one minute. Amazing aromas will immediately float throughout the room.

Next, add the arrows and mix them thoroughly with the spices.

Now our task is to fry them until they become soft, so that they can easily be divided in half with a spoon.

Sprinkle the arrows with sugar and slowly pour in soy sauce. Thanks to it, the greens will darken and acquire a dark olive hue.

When the arrows change color, add vinegar, being careful not to overdo it. And at the same stage add sesame seeds.

Mix well and try what happens. If desired, you can also add certain spices to taste.

We remove our product from the heat and wait until it cools down. After which it must be placed in the refrigerator to infuse for 10-12 hours.

In the refrigerator, the salad will soak in and reveal all the facets of its taste, which will become more intense.

So try not to eat it right away, no matter how much you want to do it.

A stunning aromatic salad is ready!

You can also close it for the winter, if you distribute it hot into sterile jars and sterilize for 20-30 minutes, then you can enjoy summer vitamins even in winter.

Garlic arrows with chicken and sesame seeds

Healthy, easy and dietary recipe.

Ingredients:

Chicken – 150 g
Garlic pipes - 100 g
Bell pepper - half
Sesame - 1 tbsp. l
Soy sauce - 1 tbsp. l
Mustard seeds - 1 tbsp
Salt, pepper - to taste
Vegetable oil - 2 tbsp. l

Preparation:

Cut the chicken fillet and marinate for half an hour in soy sauce with mustard and spices.

Then you need to put it in a frying pan and fry.

Add sweet pepper strips and garlic arrows to the chicken. Fry until the chicken is done and the arrows change color to olive.

At the end, add sesame seeds and fry for another 1-2 minutes.

A delicious chicken dish with garlic is ready!

Garlic arrows with meat in Chinese style

Men love this recipe. We decided not to forget about them. Otherwise, everything light and vegetarian, a real man will have nowhere to take strength from!

Therefore, especially for the stronger sex, we have very delicious recipe garlic arrows with meat. Just looking at it makes you want to eat it!

Ingredients:

Boiled beef – 400 g
Garlic arrows - 200 g
Dried red hot pepper pieces (can be chopped)
Half a large onion
Sweet red pepper – 100 g
Cilantro (or parsley)
Carrots – 100 g
Ginger root – 50 g
6 cloves garlic
Potato starch - 50 g
Doshida seasoning - 1 tsp
Chicken broth seasoning - 1 tsp
Soy sauce - 1 tbsp. l
Vegetable oil - 1 l (for deep frying)

Preparation:

Don't let the abundance of ingredients scare you. It only seems like a lot at first glance. But if you purchase all the necessary seasonings once, everything will turn out to be very simple.

Cut the ginger and sweet pepper into strips. Carrots - in slices. Chop the onion into half rings. We cut the arrows with chopsticks 5 cm long.

Crush the garlic cloves with a knife, this will make it easier to chop them into small pieces.

Cut the boiled beef into strips.

Add spices to the meat cubes - 1 tsp chicken broth, 1 tsp Chinese Doshida seasoning, then sprinkle the meat with starch on top.

It will allow the spices to adhere well to the meat and maintain its structure during deep-frying. Mix it all with your hands.

Prepare a saucepan with high sides and pour oil into it.

How to check that the oil is ready for frying: dip a wooden spatula into it; if the oil is hot enough, it will begin to bubble and squeak around the spatula.

Place the beef in the pan.

Fry until beautiful Brown and remove with a slotted spoon.

Next, the garlic arrows are sent into the deep fryer, for about two minutes with constant stirring, and removed in the same way with a slotted spoon.

Further cooking will be done using a frying pan with high sides or a cauldron.

There we will fry the remaining vegetables.

Ginger goes into the pan first, followed by chopped garlic cloves, onion half rings, carrots and sweet peppers, dried hot pepper pieces (or chopped).

Everything is fried until light golden color, after which we add garlic arrows, which we deep-fried, and meat.

Add 1 tbsp to vegetables and meat. l soy sauce. And leaves of cilantro or parsley (if you don’t like it, you don’t have to add it).

Place the hot salad on a plate and serve.

Delicious!

Garlic arrows with beans

A rustic, tasty and simple recipe.

Ingredients:

Arrows - 250 g
Canned white beans - 1 can
Tomato paste - 2 tbsp. l
Water – 200 ml
Olive oil - 2 tbsp. l
Sugar
Black peppers
Khmeli-suneli seasoning
Greenery

Preparation:

Cut the garlic pipes into 1.5 - 2 cm pieces.

Fry them in a frying pan until dark olive color and add tomato paste.

Pour in a glass of water and simmer them for 10 minutes.

We wash the beans from the can and place them in a frying pan. Add the indicated seasonings to taste.

Let's mix. Simmer for another 15 minutes under the lid. And you can serve it to the table. It's also delicious served cold!

Let’s not ignore the topic of preparing this wonderful vitamin product for the winter.

Garlic paste

You can make a very tasty paste from garlic pipes.

Be sure to take note of this recipe. It goes great with many dishes in their home cooking: pasta, meat, fish, for baked vegetables, for appetizers festive table, and just to spread on bread and as your imagination dictates!

Ingredients:

Garlic arrows – 500 g
Zest of 1/2 lemon
Green basil - 50 gr
Parmesan cheese or other hard varieties – 200 g
Salt – 1 tsp
Olive oil – 3 tablespoons
Lemon juice - 1-2 tablespoons
Ground black pepper – 1/4 teaspoon
A glass of shelled walnuts/pine nuts

Preparation:

Sort out the arrows, rinse and dry on a paper towel. Next, take a blender or meat grinder and grind them.

We also send nuts and basil there for company. Grate the cheese and lemon peel on the finest grater.

Mix all the ingredients together: basil puree and garlic cloves with nuts, lemon juice, zest, cheese, salt, olive oil.

Knead until the mixture acquires a uniform consistency. If it turns out too thick, you can add more oil.

Garlic paste is ready. It smells amazing and tastes even better!

Place it in a clean jar and store it in the refrigerator. You can also freeze it for the winter.

Butter with garlic arrows - a delicious recipe

This recipe is similar to the previous one, but the difference is that this option is more suitable for spreading on bread.

This is truly a herb-enriched oil with the aroma and taste of young green garlic. Ideal for preparing light snacks!

Ingredients:

100 g butter
4-5 pieces of garlic arrows
20 g dill
6-10 drops lemon juice
salt to taste

Preparation:

Get the oil in advance. It should soften at room temperature.

Grind the garlic and dill into small pieces in a blender.

Mix them with oil, add lemon juice, and add salt.

Mix the whole mass thoroughly and place it on cling film.

Using a roll mat, form a block of butter and roll the ends on both sides like candy.

We put it in the refrigerator. The butter will harden and can be stored in this form, periodically cutting slices from it for sandwiches. Oh and yummy!

It is perfect for a variety of appetizers with cheese or red fish!

Pickled garlic arrows for the winter

Traditional delicious snack! Quick recipe with a minimum of ingredients and labor.

Ingredients:

Young garlic arrows - 1 kg
Water for marinade - 1 l
Fine salt - 1 tbsp. l with a slide
Sugar - 2 tbsp. l
Vinegar (9%) – 70-100 ml
Bay leaf and peppercorns

Preparation:

Cut the washed and dried pipes into pieces 4-6 cm long.

We prepare jars in advance where we will roll our snack.

We offer easy way preparing the jars: wash each of them with soda and a new sponge on all sides. Then pour boiling water into them about halfway.

Let it sit for 3-5 minutes, steam will rise from the boiling water and thus they will be sterilized.

Then we chat the boiling water in the jar and pour it from different sides. The jars are ready!

The lids from them are also well washed and poured with boiling water for 3 minutes.

Now that everything is ready for rolling, let's start cooking the marinade.

Pour a liter of water into the pan. Add salt and sugar, peppercorns and bay leaves to it, bring to a boil.

Immediately add the arrows into the marinade and cook them for 3-5 minutes so that they are soft and tender later in the appetizer.

Use a slotted spoon to remove them and place them in jars.

Turn off the boiling marinade and pour vinegar into it, stir. If you don’t really like vinegar, add it in a smaller dosage. But you can’t do without him completely, it won’t work out that way.

Pour the finished marinade into jars.

Let's roll up some delicious food. Wrap it up overnight, and then put it in the pantry for storage.

It’s very tasty as is, but if you wish, you can add dill umbrellas, carrots, and cherry leaves to this recipe. Don't be afraid to experiment!

And bon appetit!

Frozen garlic arrows for future use in the winter - 3 ways

Of course, we cannot ignore recipes for preparing garlic arrows for future use in winter.

Watch this wonderful video from which you will learn how to properly pick garlic pipes.

And, in addition to this, there are three ways to prepare for the winter without preservation, only by freezing.

Every housewife will definitely need these recipes! We hope that you will like them too.

Bon appetit and see you again on the pages of our delicious blog!

I am sure that most gardeners simply throw away onion arrows because of their toughness. Have you tried cooking them in a frying pan? The result is a flavorful and juicy snack! To cook onion arrows in sour cream you will need a minimum of time and ingredients.

Required ingredients:

- bow arrows;

- sour cream (from 20% and above);

- garlic - 2-3 cloves;

- a little sunflower oil for frying;

- salt, pepper to taste.

I took the amount of ingredients “by eye”, according to taste. It took me 3 tbsp for 4 large onions. spoons of sour cream and 2 cloves of garlic.

Preparation:

First, the onion arrows need to be washed, dried and cut into rings.

Then fry the onion rings in a frying pan in a small amount of vegetable (or butter, if desired) oil. Fry over low heat for about 7-10 minutes, until the rings are soft.

At the end, add sour cream, garlic passed through a press, salt, pepper to taste and heat until the sour cream boils.

Then turn off the heat and serve, it sounds perfect with new potatoes, and with kebab 😉

Onion arrows in sour cream are delicious cold.

Currently, more and more people are thinking about having as many interesting dietary dishes in their arsenal as possible. Let's look at how onion pipes or arrows are prepared. Rest assured, anyone can make this wonderful side dish. You will not need any excess time or special abilities.

Non-standard option

As you can see, it is enough just to cut large arrows so that their length is about ten centimeters. There should be parsley inside the resulting tube. Or use some other greens. It all depends on your imagination. This side dish takes about 5-10 minutes to prepare. Be sure to salt everything before serving.

Fried onion shoots recipe

Another great recipe to try. Trim the arrows immediately after they appear. It has long been proven that they directly harm the bulb itself, drawing out all the valuable juices from it. Now cut the shooter into small pieces, 3-4 centimeters long. Do not skimp on green onions under any circumstances. Initially, you may feel like you've done a lot. But after you put everything in the pan, you will understand that this is not so. Pour in more sunflower oil, close the lid and turn on low heat. Let the onion steam a little.

All moisture should come out of the onion. As soon as you see that it has turned slightly yellow, simply remove the lid and turn on high heat for about 15 minutes. This is necessary so that all the water that comes out evaporates. Don't forget to stir everything from time to time.

Now add sour cream, salt and other spices to taste. Red pepper works well. But this is for thrill-seekers.

After all the water has evaporated, you will see that there really isn't that much onion left. In any case, you have before you a complete dish that does not need any side dishes; it can be laid out on plates. Serving these onions with meat or fresh vegetables is perfect.

Another simple recipe for onion arrows

To start, you will need to take about 20-30 arrows. For taste, take paprika and the seasonings you have. You will need vegetable oil. Tomato paste and at least three garlic cloves are required.

Cooking process

Cut the arrows into pieces about 7 centimeters long. Now add everything to a frying pan with vegetable oil, add a little water. Simmer until the onion acquires an appropriate yellowish tint. Crush the cloves with a crush and add them to the pan along with the paprika while cooking. About a couple of minutes before turning off the gas, carefully pour in the tomato paste. That's all, the dish is ready to serve. Stir everything several times during cooking. Must be served hot. This is the only way you can appreciate all the taste characteristics of the dish. Bon appetit!

Never throw away young garlic shoots, but try to make something tasty. And before their season ends, I want to tell you how to cook garlic arrows, simple recipes I give it for every taste: with sour cream, lard, fried, with egg, cottage cheese and soy sauce.

I told you about garlic, and separately. The topic interests me, and I have been collecting recipes for a long time.

Except beneficial properties, garlic has a significant drawback - bad smell after consumption. This, I think, stops many from eating this wonderful vegetable. That’s why we avoid us especially, women. In cooked dishes you will receive, but will avoid, an aroma that scares off your interlocutors.

How to cook garlic arrows

There are quite a few recipes for making arrows. But many housewives don’t know them, and do the simplest thing, simmer the arrows in a frying pan with oil, preferably olive oil.

It is truly amazingly delicious, the aroma spreads throughout the entire apartment, and the household follows the aroma. As a result, the whole family ends up in the kitchen. But try to diversify the menu using the recipes I suggested.

I told you how to correctly collect and select arrows for cooking. I’ll just repeat: you need to choose young ones that are just starting to bend into a loop, with buds that have not opened. Then they will be milky ripe, soft and tender - so they are suitable for eating.

Garlic arrows with cottage cheese

You can make a wonderful pasta with cottage cheese from the arrows; it is perfect for breakfast sandwiches and a quick snack.

Preparing the pasta is simple: cut the arrows, put them in a meat grinder and mix with a pack of cottage cheese.

Arrows with soy sauce - recipe

A very simple and tasty dish can be obtained if you stew the arrows with sauce. Use ingredients by eye, depending on your taste preferences.

How to cook:

Cut the arrows, heat the oil in a frying pan and send the arrows to lightly fry.
Add ground black pepper and sauce. Taste for salt and add a little salt if necessary.
Simmer until done. You can add meat if you wish.

Arrows with tomatoes

You will need: arrows, onions, tomatoes and salt. (If desired, you can add carrots to the dish). A little butter and vegetable oil for frying the arrows.

Preparation:

Finely chop and fry the onion in a mixture of oils.
While the onions are frying, chop the tomatoes and arrows. Cut the arrows not long, 3-4 centimeters.
First add the tomatoes to the onion, simmer for a few minutes and add the arrows. Add salt and stir. They will quickly change color and become soft. And then the dish can be considered ready.

How to cook garlic arrows with tomato

Take: arrows, oil, tomato paste, garlic, paprika and other seasonings as desired.

Preparation:

Place the arrows in a frying pan, heating the oil first.
After a minute, add a little water (just a little), salt, add paprika, other seasonings and chopped garlic.
Simmer, when the arrows are almost ready, add the tomato. Stir and simmer for an additional couple of minutes.

Garlic arrows with egg - recipes

With the addition of eggs, you can prepare two delicious and simple dishes from the arrows - omelet and stewed with tomatoes.

Omelette:

Chop and fry the garlic arrows in oil for a couple of minutes.
Then pour in the eggs, beaten with a little milk. Add salt to eggs.
Simmer the omelette until done.

Stewed with egg:

Take: arrows, tomatoes, oil, salt, eggs, seasonings as desired.

Preparation:

Cut and simmer the arrows in oil, adding a little water (literally a couple of spoons).
Add salt, add spices and finely chopped tomatoes. Simmer together for another five minutes.
Separately, while it is stewing, beat the eggs with a fork and pour into the pan. Stir and simmer again for a couple of minutes.

Fried garlic arrows

If you don’t know what to cook from the arrows, don’t think for long - fry them. Fried arrows are something!

Recipe without proportions, take: arrows, sesame oil, sesame seeds, butter and salt.

Step-by-step preparation of fried arrows:

Cut the arrows and place them in heated oil. Juice will be released, but it will evaporate quickly.
Fry for about five minutes, add salt, a little sesame oil and sesame seeds. Fry for a couple of minutes and remove from heat.
Fried arrows can be eaten cold. No sesame oil - no problem, fry without it. And you don’t have to add seeds either, it will still be delicious.

Find out how to cook in another article. I have prepared three recipes for you.

Arrows with meat - recipes

Recipe No. 1. We take:

Arrows - a bunch.
Meat (pork, beef, chicken fillet) – 700 gr.
Sweet pepper – 3 pcs.
Onions – 1 pc.
Various herbs, salt and ground pepper.
Vegetable oil.

Cooking with meat:

Cut the onion and bell pepper into small half rings. Cut the arrows 3 cm long and cut the meat into small cubes.
Fry the onion first, then add the arrows and fry a little, then add the bell pepper next.
Add some salt and place the meat in the pan. Season with salt, chopped herbs and pepper if desired.
Simmer the meat until done. Add a little sour cream and the dish will turn out amazing!

Recipe No. 2. It tastes like meat with real mushrooms, but you can add mushrooms here too.

Take:

Meat – 700 gr.
Onions – 2 pcs.
Lemon - quarter.
Arrows - a bunch.
Salt and vegetable oil.
Basil, marjoram, oregano - a pinch each.

Cut the meat into small pieces, sprinkle lightly lemon juice and add salt.
Fry in oil until half cooked. Add finely chopped onion and fry a little together, literally 2-3 minutes.
Pour in a little water and simmer the meat under a closed lid until cooked.
At the end of the stew, put the arrows and all the spices in a dish, simmer for 5-10 minutes (make sure the arrows become soft) and turn off.

Arrow pate with lard

I recently learned that garlic shoots can be used to make a delicious lard pate.

So, to cook, take 500 gr. shooter and 1 kg. salted lard. Pass through a meat grinder and the pate is ready. It’s good to add dill and parsley here; you can add pepper if desired.

Tasty and healthy:

Now, friends, you know what you can cook from garlic arrows, I’m glad, because indescribable pleasure awaits you! Enjoy your kitchen chores and good appetite. With love... Galina Nekrasova.