Diagnostics on artistic and aesthetic education. Pedagogical diagnostics for artistic and aesthetic development

As soon as June comes, the growing garlic throws out its arrows, and it’s time to break off the twisted rings. Don’t rush to throw them away, I’ll tell you how to cook garlic arrows with maximum benefit, it will be very tasty. You just have to pick it correctly, hold the stem with one hand, and carefully pull the shoot out from the depths. And it is necessary to remove the arrows, only then the head of garlic will be large and ripen to the desired condition.

Garlic arrows: benefits

Content

Garlic arrows replenish the deficiency of various biologically active substances, have a positive effect on the condition of cells, and slow down the aging process. They help prevent viral diseases, primarily colds and acute respiratory viral infections, and cleanse the intestines well of harmful bacteria and microorganisms, such as dysentery bacillus and staphylococcus.

How to cook marinated garlic arrows

This snack turns out very tasty.

Cut the arrows 3 - 4 cm long, pour in water, boil for a few minutes after boiling, drain in a colander, rinse with cool water, place in 0.5-liter jars (they do not need to be sterilized), fill with marinade. I prepare the marinade like this: pour 50 grams of salt and sugar into a liter of water, bring to a boil, pour in 100 ml. 9% vinegar, sterilize for 5 minutes, roll up.

This can be done not only with arrows, but also with young cloves of garlic. Just don’t need to cook them, peel them, pour boiling water over them, put them in cold water, then pour in the marinade, sterilize for 10 minutes.

Garlic paste for the winter

I prepare a delicious garlic paste from garlic arrows, it’s good for sandwiches with brown bread, it can be added to soup or as a sauce, to potatoes, it gives a piquant taste to absolutely any dish, and with pasta, it’s generally a nice thing!

1. I pass young garlic arrows through a meat grinder, add salt to taste, season with odorless vegetable oil, mix, put in clean jars, close with lids, and store on the bottom shelf of the refrigerator.

Fried garlic arrows: recipe with tomato paste

This dish is very reminiscent of fried mushrooms with a little heat.

You will need:

garlic arrows - 500 grams;

tomato paste, salt, pepper, vegetable oil- taste.

Remove the seed pods from the arrows, chop the stems, place in a frying pan with heated oil, add salt, lightly fry, making sure that the juice is released. If there is none, you need to add a little water and fry until the shoots are translucent. At this stage, the dish is ready, it can be used as a side dish, add tomato paste, pepper, and fry a little more.

My advice!

For cooking, take arrows with a tender core; after frying, they turn out to be the softest.

Soup - puree with garlic arrows and pumpkin

And here is a soup that is full of benefits. It contains a huge amount of fiber, which is good for people who are obese. Pumpkin is useful for hypertensive patients, it removes toxins and waste, as well as excess cholesterol, all thanks to pectin fibers. Thyme has disinfectant properties, it is indispensable in the treatment of bronchi and pulmonary diseases, for problems with the gastrointestinal tract, it improves digestion, relieves fermentation, spasms, and eliminates constipation. The dish is aromatic, with a lot of useful substances!

You will need:

pumpkin - 1 kg;

vegetable broth - 6 glasses;

chopped garlic arrows - half a glass;

soy sauce - 2 tbsp;

olive oil- 1 tbsp;

dried thyme - 2 tsp;

leek;

salt and pepper - to taste.

1. Heat vegetable oil, fry chopped onions, leeks, and garlic arrows until soft. Add thyme, pumpkin, cut into pieces, pour in broth, pepper, bring to a boil, cook for half an hour. The pumpkin should become soft, add soy sauce, salt, and cool the soup.

2. Using an immersion blender, beat the mixture into a homogeneous puree. The finished dish is stored for 2 days

Garlic arrows with egg

Many people prefer an egg dish for breakfast, and garlic arrows will help diversify it. In the spring, at the dacha, you can prepare such a dish from fresh shoots; in winter, use canned ones.

Eggs - 6 pcs.

A little butter

Garlic pipes - 100 gr.

Hard cheese - 50 gr.

Salt and pepper to taste

Preparation:

1. Prepare the egg mixture: beat the eggs with the addition of seasonings and spices to taste.

2. Grate any type of hard cheese or cut into small cubes. Add half the cheese to the egg mixture.

3. Fry the garlic shoots in a heated frying pan and pour the egg and cheese mixture over them.

4. Bring the eggs until cooked and sprinkle the remaining cheese on top.

5. The frying pan can be placed in a hot oven under the grill to create a crispy crust.

Meat with garlic arrows

Garlic shoots go well with meat, giving the dish a fantastic piquant taste. For cooking, it is best to use spicy canned garlic arrows, for example, cooked in a spicy marinade.

To prepare you will need:

Beef or pork - 700 gr.

Fresh garlic pipes - 250 gr.

Salt pepper

A little oil for frying

2 medium-sized onions

125 ml. tomato juice

Cooking:

1. Peel the onion, cut in half and chop into small cubes with a sharp knife. Fry until light golden brown in heated sunflower oil.

2. Cut the pieces of meat into thin slices, beat with a kitchen hammer, cut again, but into thin slices, and add to the onions for frying. Simmer a little, season with spices to taste. Cover the pan with a lid and simmer for 20 minutes.

3. Cut the garlic shoots into small pieces, no more than 2 cm in length. Add them to the meat, pour in the tomato juice and bring the dish to readiness, stirring occasionally.

4. Fried fresh zucchini is perfect as a side dish; you can roll it in flour or make a delicate batter.

5. Meat prepared according to this recipe is delicious not only hot, but also cold, as a snack.

Garlic arrow appetizer

Ingredients:

Young garlic arrows - 300-400 grams;

Sunflower or olive oil - 4-5 tablespoons;

Salt, ground pepper, paprika;

Dill, parsley for decoration or fine sprinkling on top. Who likes it how?

Cooking method:

1. Cut off the tops with seed pods from the cuttings, leaving only the bright green and young light green parts. Cut them into short strips or cubes. “Spaghetti” will look original.

2. Place the slices in a deep frying pan, pour in vegetable oil, salt and pepper to taste.

3. Fry over low heat under a lid with a steam hole to maintain the stewing effect. Stir occasionally with a wooden spatula and monitor the amount of moisture.

4. If the product is still far from ready, and the juice has evaporated earlier (this almost never happens), then it is better to add a little water to avoid dryness.

It is important to know! Only young shoots are suitable for carcass, then the finished dish will delight you with its softness and delicate mushroom flavor. If hard pieces get into the frying pan, then during the frying process they will quickly lose their attractiveness and taste, and will become like wood chips.

Served at the table in different variations: as a separate appetizer (hot or cold) or with any side dish (rice, potatoes, noodles) in the form of a salad. This could be dinner or a quick breakfast.

Garlic arrows for future use

How to prepare garlic arrows for long-term storage, for the winter? Shoots can be prepared for future use by freezing.

Garlic shoots are cut with scissors into 2-3 cm pieces, rinsed, discarded in a colander, and dried on a towel. Place tightly in plastic bags, tie it up and put it in the freezer. Afterwards, without defrosting, you can fry in vegetable oil and salt for 5 minutes. Very tasty!

My advice!

Sometimes I make a spread for sandwiches by grinding lard through a meat grinder. When I have garlic arrows, I roll the salsa with them, mix them, and store them in the refrigerator. You won't find a better addition to borscht bread!

Let me bring to your attention a simple and quite original dish that is very easy to prepare. This is an ideal summer appetizer, and it can only be prepared in the summer. Although in our family we make summer preparations and freeze them in the freezer, this caviar is reminiscent of summer.

Products for caviar from garlic and onion arrows

1 kg of onion and garlic arrows,
1 glass of tomato juice or paste in the appropriate ratio (I would put three tablespoons).
Dill, salt to taste, vegetable oil for frying.

Step-by-step recipe for making caviar from garlic and onion arrows

A lot can be written about the beneficial properties of garlic and onions. It contains a sufficient amount of vitamin C, B vitamins and beta-carotene, potassium, sodium, sulfur, chlorine and many other substances, and a huge amount of carbohydrates, organic acids, dietary fiber and water make it an invaluable product. If we take into account the low calorie content of this product, which is 29.7 kcal per hundred grams, then it can be considered a dietary product.

Garlic arrows, just like bow arrows in their own way beneficial properties are no different from the bulbs themselves, so by consuming such a product, saturation of the body with all vitamins is guaranteed.

Some people, however, are concerned caviar ingredients. In truth, gardeners mercilessly remove onion and garlic arrows from their beds, not finding them further application. It turns out that it is nutritious and healthy, although you need to take young arrows. This is quite easy to check, if you try to break the stem of an arrow and it breaks easily, then this is the ideal ingredient for preparing our dish. Old, rough and yellowed arrows are not suitable for this task, as they are stiff and will not cook properly.

Note. The arrows at the end have unopened “umbrellas”; they also need to be cut and added to caviar; to be honest, for some this is even a favorite delicacy. Taste This appetizer is reminiscent of mushrooms or even chicken with mushrooms. The divine taste will surely appeal to many. And there is no need to be afraid of the rich aroma of garlic; during the frying process, it will evaporate on its own and those who did not participate in the preparation of such a dish will not even understand what it was prepared from.

Garlic shoots are undeservedly ignored by gardeners and are almost always sent to the trash. This happens due to the fact that summer residents are not well informed about what vitamins and microelements are stored in this ingredient and how they can be used in the process of creating dishes.

Experts who have studied the composition of garlic bulbs claim that the amount of nutrients and vitamins is not inferior to the garlic bulbs themselves.

The most important difference between arrows and heads is only the smaller number essential oils, which give garlic such a pungent smell.

For these reasons, it is important to know what can be prepared from garlic arrows and how to use this element in canning for the winter is not only tasty, but also healthy.

Fried garlic arrows: recipe

Fried garlic tops are a very tasty and flavorful dish. In addition to the fact that the dish is tasty, its preparation should not be difficult, since it does not take too much time and does not require a large number of ingredients.

To prepare the dish you will need the following products:

Fresh garlic arrows;
A bottle of vegetable oil;
Salt pepper.

Algorithm:

Sort through the fresh arrows, wash and remove the finest components. Why should you choose only fresh products? Of course, overripe arrows practically do not differ in their characteristics from fresh greens, but after cooking you will feel the difference: ripe ones are tougher. Arrows whose thickness is equal to the inflorescence are most suitable for consumption.
Cut the washed and cleaned arrows into even strips five to seven centimeters long.
Prepare a frying pan with high sides and add vegetable oil to it. There should be enough oil, otherwise the delicacy will stick to the bottom of the pan, and this will cause you unnecessary difficulties and spoil the overall taste. Add the main ingredient to the pan.
Fourth step - add salt, pepper and other spices you like to taste. Of course, this is not necessary: if you skip this step, the dish will still turn out tasty and aromatic due to the original taste of the main ingredient.
After adding to the prepared frying pan, the arrows will begin to release juice and stew in it. After the ingredient softens, excess moisture will evaporate under the influence of temperature and it will begin to fry. When the garlic tops begin to fry, you can turn up the heat: then the dish will be ready in ten to fifteen minutes.
Place the dish on a plate. The result of cooking can be eaten separately or as a side dish for meat or fish dishes. After we have decided on the recipe for making fried garlic arrows, you can familiarize yourself with other ways to use this ingredient.

Stewing garlic arrows

If you add a few vegetables to the frying process, you can get a wonderful, tasty and satisfying dish.

In addition to the amazing taste, this dish includes many vegetables, and therefore vitamins.

Here is a list of required ingredients:

Garlic arrows - 1 bunch;
Several carrots - 70 grams;
Onions - 70 grams;
Bulgarian pepper - 70 grams;
Tomato - 70 grams;
A bottle of vegetable oil - 60 ml;
Soy sauce - 30 milliliters;
Salt, seasoning and your favorite herbs.

Cooking algorithm:

Prepare a frying pan with wide sides and pour the required amount of vegetable oil into it. Place the dishes on the fire. Don't waste your time: while the pan is heating up, peel the onions and chop them as you like;
After chopping the onion, add it to the frying pan.. Do not forget to stir the onion, otherwise it may burn on the pan and distort the taste of the entire dish. While frying the onions, prepare the carrots: peel them and grate them. After cooking the onions, add the carrots to the pan. The co-frying process can take about five minutes.
While the carrot and onion duo is roasting, wash and trim the fine bits from the garlic tops. Next, cut them in the same way as indicated in the previous algorithm. Peel and cut the bell pepper into strips. Add prepared ingredients to the pan.
Coarsely chop the tomatoes. Add them to the pan after the main ingredient has softened and changed color. If you don't like the tomato peel, remove it after pouring boiling water over the tomato.
The dish is almost ready, but you need to enhance its taste. Place soy sauce, salt, pepper and other seasonings to taste in the pan. It is important to note that you should not salt the dish immediately after adding the sauce, as it has a rather salty taste. Otherwise, you risk oversalting your food. Serve the stew, garnishing it with herbs.

Recipe for garlic arrows: stew with pork

The taste of tender pork stew can be complemented with the help of such a seemingly simple ingredient as garlic arrows. Try this dish once and it will firmly join your list of favorite delicacies.

To do this, prepare everything you need:

700 grams of pork meat;
60 grams of arrows;
100g onions and carrots;
70 grams of bell pepper;
Salt, pepper, spices to taste.

Procedure:

Prepare a high-sided frying pan or cauldron. Pour vegetable oil into the frying pan and cover it with a lid. The oil should be heated to a boil.
Cut the meat into medium-sized pieces (2-3 cm). Add it to the pan and fry thoroughly until the juices have evaporated. After this, you can move on to the third stage.
Chop the vegetables and add them to the meat one at a time. First, start adding onions, cut into rings, then grated carrots, sliced pepper, and finally add garlic arrows. The latter should be cut a little smaller than in the previous algorithm: two centimeters is enough.
After softening the arrows, add the tomato and spices. Cover the mixture with a lid and serve the juicy, flavorful meat with a sprig of herbs. Next, we’ll talk about what can be prepared from garlic arrows for preservation.

Recipe for making garlic arrows for the winter: paste

This recipe will help you create a simple but delicious snack that will make you happy during the winter. The most amazing thing is that cooking requires a minimum of ingredients and time - so, it will take only twenty to thirty minutes to prepare.

Prepare the following products:

Fresh arrows - 500 grams;
Salt - 5 grams;
Vegetable oil - 20 milliliters.

Algorithm:

Wash thoroughly and dry the main ingredient with a towel. Cut the branches so that you can simply chop them finely.
The second step is to grind the arrows. You can do this with a blender until it becomes a paste or use a meat grinder. The result of both methods should be only a well-chopped green pulp. Add vegetable oil and spices to the resulting substance, and then mix.
It is recommended to place the paste in the refrigerator. Also good decision The mixture will be placed in the freezer in separate containers or ice trays.

The appetizer can be spread on bread, added to cottage cheese or soup.

In addition, pasta will add an exquisite aroma to meat or fish dishes, thereby setting a unique rhythm for the entire dish, turning it into a culinary masterpiece.

Recipe for pickled garlic arrows

Even the most ardent opponents of garlic will not be able to resist pickled garlic arrows. Their taste is in no way inferior to classic cucumbers, so this element can become a decoration for your preserves.

To create this type of preservation, prepare the following products:

Garlic arcs - 650 grams;
Jug of clean water - 650 ml;
60 ml. table vinegar (9%);
Salt, sugar - twenty grams;
Bay leaf - 4 pcs;
Peppers in the form of peas - 7-10 pcs.

Step-by-step algorithm:

The first thing you need to do is sterilize the jars.. The specified list of products is enough for approximately two 500 milliliter jars or one liter.
Sort through the fresh twigs, wash them thoroughly and clean them of flowering particles.. After this, start cutting the arrows so that they easily fit into the jars. Place the sprigs tightly in a sterilized jar.
In a straight-sided frying pan, mix the ingredients listed to create a marinade.. Bring the liquid to a boil and pour it into jars. After this, you can proceed to the next stage.
Place a clean towel in a large container filled with water. Place the jars in it and cover them with lids. After the liquid begins to boil, keep the containers in this state for about twenty minutes.
The last step in the recipe for pickled garlic arrows is Close the jars tightly with lids, turn the containers upside down and place them in a warm place. A blanket can serve as a suitable place.
Next, the containers should be stored in a damp basement.

Lecho sauce. Recipe

This sauce is best eaten as an addition to main dishes or used as a tea snack.

Garlic arrows ripen quite early, so this sauce can be made with the addition of canned tomato juice or by diluting fresh tomatoes with water.

Here is a list of products necessary for making lecho sauce:

Garlic arrows - 1 kilogram;
Jug of clean water - 650 milliliters;
Tomato paste - 0.5 liters;
Granulated sugar - 100 grams;
Vegetable oil - 120 milliliters;
Sugar - 24 grams;
Apple or table vinegar - 50 milliliters.

Step-by-step algorithm for preparing lecho sauce:

Sort out the fresh garlic tops, wash them and clean the stems from flowering components. Next, the finished stems need to be thoroughly chopped to about five to six centimeters in length.
Prepare a saucepan or frying pan and mix pasta, oil, sugar and clean water in it. Bring the above ingredients to a boil. After boiling, add the delicacy to the mixture. Cook the sauce for twenty minutes. Then move on to the next, final stage.
Add table or Apple vinegar . Boil the mixture with vinegar for about five minutes. After the lecho sauce is ready, place the ingredients in pre-sterilized jars. Next, cover the containers with lids, turn the jars upside down and place them in a blanket.
Store finished jars in a cool place.

Recipe for fermented garlic arrows

Not everyone likes sourdough options that use vinegar. In this case, you will like the following recipe for preparing garlic arrows for the winter, which involves fermenting spicy, aromatic and crispy garlic tops.

Of course, this recipe is not one of the quick and simple ones, but all efforts will not be made in vain: the result will appeal not only to lovers of this spicy ingredient, but also to haters of the specific garlic flavor.

Prepare the following ingredients:

One and a half liters of clean water;
Salt, sugar - one hundred grams.

Procedure:

Select fresh and suitable garlic sprigs, wash them thoroughly and dry with a towel. Cut the pipes into small pieces and place in a colander. After excess moisture disappears. Place the prepared ingredients into sterilized containers.
Pour sugar and salt into clean water. Wait until the ingredients are completely dissolved in the water. Once dissolved, pour the solution into jars filled with garlic chime pieces.
Prepare a prepared plate and place the jars in them. Cover the containers with lids and leave them in the container for five to ten days. During this time, the released marinade will flow into a deep plate. Next, you need to collect the marinade and pour it back into the jar.
After the contents of the container have fermented, it is necessary place the marinade in a saucepan and bring it to a boil. Pour the marinade into jars.
Cover them with lids, roll them tightly and store the preserves in the basement.

The nutritional value

Content per 100 g			% of normal
	Calorie content	24 kcal	1.56%
	Squirrels	1.3 g	1.4%
	Fats	0.1 g	0.15%
	Carbohydrates	3.4 g	2.41%

And...garlic arrows - the recipes for the latter product are not known to everyone. But green sprigs contain even more vitamins and microelements than garlic cloves!

To my shame, I always threw them away before, tearing them off to increase the size of the garlic head (as you know, about 40% of the nutrients go into the arrow). And only last year I learned that you can not only throw them into the compost heap or pour boiling water over them and use them to spray plants, but also eat them.

The first time I tried this kind of food was at my sister’s house, and she brought the recipe for the dish from work. Since that time, I became interested in this ingredient and it turned out that a lot of different sauces, soups, snacks, seasonings, and also can be prepared from the arrows. Did not know? Then this article will be interesting to you!

Cooking recipes are quite varied. If desired, you can boil, steam, fry, grind, marinate, add to both first and second courses, and even use it as a separate food in the form of a paste for sandwiches.

We can talk on this topic for a very long time, but today I propose to dwell on the most popular and interesting options.

In order to end up with a delicious meal and not an unintelligible porridge, I recommend following several principles for preparing garlic shoots:

cook only from fresh raw materials, recently picked from the garden (to prolong short term storing arrows, they can be frozen for future use);
use only soft parts of the shoots (good ones break under your fingers, and overly hard ones simply break);
throw away the top bulbs with seeds, they are hard and tasteless;
It is important to rinse the product well and dry it on a towel before adding it to dishes.

When to cut off the arrows of garlic

You need to pick off the arrows as they appear, when they reach a length of about 20-40 cm. If you delay in collecting them, then, firstly, the garlic will be smaller and we will get a weak harvest, and secondly, the shoots will become too tough .

Basically, garlic “blooms” in June, depending on the weather, either at the beginning or in the middle. That is, this unusual “harvest” cannot be collected for long, only 1-2 weeks.

Recipe for pickled arrows for the winter

Fortunately, there are recipes for preparing garlic for the winter. Of course, for the twists you will have to collect a large amount of raw materials, but if you have a bed or two or even more of this plant at your dacha, then there will be no problem with the product.

The easiest way to prepare this delicacy for the winter is by rolling it in jars, while the recipe for pickled shoots is very simple.

For a good bunch of arrows with already cut buds you will need:

1 l. water;
50 grams of salt;
1 glass of vinegar;
50 grams of sugar.

Make the marinade, wash the shoots, cut into pieces about 5 cm, put in jars, fill with the prepared aqueous solution and sterilize for an additional half hour. You can do it in a water bath, or you can do it in the oven at a low temperature so that the marinating is as complete as possible. All that remains is to roll up the jars, turn them over onto the lids and wrap them in a warm blanket. Since marinating the product is quite simple, this is one of my favorite recipes.

How to salt garlic arrows

Some people like their preserves spicier, so it’s worth learning how to pickle garlic arrows.

The salting method is also quite simple:

prepare and cool the brine – 1 liter. water, 25 gr. regular or 50 gr. fruit and berry vinegar, 50 gr. salt;
Wash the garlic sprigs, cut into 15-20 cm pieces;
place them in a colander in boiling water for 2 minutes;
then dip into cold water to stop the cooking process;
place in a glass or enamel container;
pour in brine;
cover with a clean cloth;
put a weight on top (heavy plate, wooden circle);
leave in a warm place for 3-4 days, after signs of fermentation appear for another couple of days, and then take out into the cold;
As you use the pickles, you should add new brine to it so that the garlic does not remain dry.

This dish goes well with meat, French fries, or can be a separate snack.

Garlic paste without sterilization

My friend’s best summer treat is garlic paste, which her family spreads on bread for soups and borscht, uses for marinating meat and simply as a seasoning. The thing is really interesting, spicy, for lovers of spice.

The paste is quite simple to make, and can be stored in the refrigerator for a long time, which allows you to store the product in winter in this way. True, lovers of this seasoning don’t keep jars of the composition for long...

For the pasta you need:

800 grams of twigs;
1 tbsp. salt;
1.5-3 tbsp. vegetable fat;
optional spices - pepper, coriander.

The arrows are washed, dried with a towel, hard ends and seeds are removed, chopped randomly and placed in a blender. The rest of the ingredients are added there and crushed into a homogeneous mass (you can twist it through a meat grinder, but then the consistency will be slightly different). All that remains is to transfer the paste into clean, sterile jars and close with airtight lids, store in the cellar or refrigerator.

Freezing garlic arrows

Lovers of the product want to enjoy garlic not only a couple of weeks a year, but all the time, and there is a way out - simply freeze the product.

The procedure is the same as for vegetables, herbs and berries. The raw materials need to be washed, cleaned of unnecessary parts (seeds and hard base), dried a little, cut into convenient pieces of 5-7 cm, put into portion bags and first cooled in the refrigerator and then frozen. Skillful housewives already know what can be prepared from such a preparation.

How to cook fried garlic arrows

Personally, I really like fried arrows, which are easy to prepare and you can use different recipes.

The simplest option:

cut the shoots, washed and cleared of excess parts;
Heat a frying pan, pour in vegetable oil;
pour the arrows in there, immediately add salt so that they release the juice;
stirring and fry until half cooked (the product tastes better this way).

You can also add either soy sauce or tomato paste at the very beginning, this changes the taste of the dish significantly - a nice change!

Korean garlic arrows

And while visiting, I tried a delicacy of garlic arrows in Korean, of course, a little spicy, but tasty.

500 grams of shoots (it is better to take fresh ones, but a frozen preparation, taken out of the freezer 10-12 hours before and melted on its own, will also work);
70 ml. vegetable oil;
0.5 – 1 pod of red pepper;
50 ml. soy sauce;
0.5 tsp Sahara;
1 tsp ground or coriander grains;
6-8 pcs. carnations;
a handful of peppercorns;
10 gr. sesame seeds;
1 tbsp. vinegar.

Wash, peel, dry the arrows, cut into 4-5 cm pieces. Heat the oil in a large saucepan or cauldron, and at the same time grind the spices in a mortar (to simplify the procedure, all additives can be taken already in ground form). Place the seasonings in a bowl, stir, let the oil soak in for 8-10 seconds, then add the garlic, fry until soft, stir in sugar and soy sauce.

When will they become olive color, add vinegar and sesame seeds, remove from heat, cool and, once cooled, serve.

Garlic arrow salad

The product can be added to a salad, I came across several interesting recipes, but I confess that I haven’t tried everything myself yet.

But I really liked the egg salad; I took the recipe from a friend:

take garlic shoots, vegetable oil, tomatoes, salt, spices, raw chicken eggs;
wash the arrows, cut them, simmer in a frying pan with a spoonful of water until olive green;
salt, sprinkle with spices;
add diced tomatoes, fry everything together for about 5 minutes;
Drive the eggs into the pan, stir quickly, once thickened, remove from heat and cool.

Although this dish is marketed as a salad, it reminds me more of an omelette with vegetables, but more savory. What I like about it is that you can prepare such a meal in literally half an hour if you have the ingredients on hand.

So don’t throw away garlic arrows, because there are many recipes for every taste. And now you know how to prepare the product! Bon appetit, replenish your collection of recipes with new items using our blog and don’t miss interesting articles by subscribing!

Many summer residents, without regret, throw away a very valuable product from their plot - garlic shoots! But this is very in vain! After all, garlic arrows are an excellent ingredient for preparing your own, appetizing and satisfying treat. A good housewife never wastes anything; even garlic shoots have a use. IN last years Many recipes for delicious dishes made from green garlic arrows have appeared.

After all, they are very healthy, containing a large amount of trace elements, minerals and vitamins. The energy value of garlic arrows is low - only 24 kcal (per 100 g), it is clear that when using oil or mayonnaise, the calorie content of the final dish will be higher. Fresh arrows are the healthiest, but fried ones are tastier, which is what we will discuss further.

Fried garlic arrows - step-by-step recipe with photos

If you want to surprise your family with some unusual, but incredibly tasty dish, then this recipe is just what you need. Garlic arrows just need to be fried in oil with a little salt. The result will be an amazing dish. And the aroma will be fantastic! You don’t even have to invite anyone to the table, everyone will come running to the smell!

Your mark:

Cooking time: 25 minutes

Quantity: 4 servings

Ingredients

Garlic arrows: 400-500 g
Salt: a pinch
Vegetable oil: 20 g

Cooking instructions

How to cook garlic arrows with egg

The simplest recipe is to fry the arrows in a frying pan in vegetable oil. If you add a little imagination and eggs, arrows turn into a gourmet breakfast.

Products:

Garlic arrows – 300 gr.
Eggs – 4 pcs.
Tomatoes – 1-2 pcs.
Salt and spices.
Vegetable oil for frying.

Technology:

What is most pleasing is that the dish is prepared very quickly, it will take only 20 minutes, of which 5 will be spent on preparing the ingredients, 15 minutes on the actual preparation.

Rinse the arrows and drain in a colander. Cut into small strips (≈3 cm).
Heat the oil, add the arrows, add salt, and fry for 10 minutes.
Wash the tomatoes, cut into cubes and place in a frying pan.
Beat the eggs with a fork into a homogeneous mixture, pour over the arrows with the tomatoes. As soon as the eggs are baked, the dish is ready.

Transfer the dish to a plate, sprinkle with seasonings and herbs. A quick, healthy, delicious breakfast is ready!

Recipe for fried garlic arrows “like mushrooms”

Garlic arrows are good both fresh and fried. If during the frying process you add onions, fried separately, then the taste of the dish will be difficult to distinguish from real mushrooms.

Products:

Garlic arrows – 250-300 gr.
Onions – 1-2 pcs. medium size.
Salt, ground hot pepper.
Unrefined vegetable oil for frying.

Technology:

The dish is prepared almost instantly, the only thing is that you have to use two frying pans. On one you need to fry the garlic arrows in vegetable oil, pre-washed, cut into pieces of 2-3 cm.
On the second, fry the onion, previously peeled, washed, and finely diced, until golden brown.
Then transfer the prepared onion into a frying pan with arrows, fried until Brown, salt and sprinkle with hot pepper.

It makes an excellent appetizer for meat, with a light aroma of garlic and the taste of wild mushrooms!

How to fry garlic arrows with meat

Garlic arrows can serve as a salad or main dish (in pure form). Another option is to cook it immediately with the meat.

Products:

Meat – 400 gr. (you can take pork, beef or chicken).
Water – 1 tbsp.
Soy sauce – 100 ml.
Salt, seasonings (pepper, cumin, basil).
Starch – 2 tsp.
Garlic arrows - 1 bunch.
Vegetable oil - for frying.

Technology:

Rinse the meat, remove veins, excess fat (if pork), films. Beat the pork and beef with a kitchen hammer first.
Cut into strips, length 3-4 cm. Heat a frying pan, pour oil, add meat for frying.
While it is preparing, you need to rinse the green arrows under running water and cut (the length of the strips is also 3-4 cm).
Add the arrows to the meat, fry for 5 minutes.
During this time, prepare the filling. Add soy sauce, salt and seasonings, starch to the water.
Carefully pour the filling into the frying pan with the meat and arrows; when everything boils and thickens, the meat and arrows are covered with a shiny crust.

It's time to invite the family to an extraordinary dinner, although, hearing amazing aromas from the kitchen, they will undoubtedly show up without waiting for an invitation!

Fried garlic arrows with sour cream

The following recipe suggests, in addition to the process of frying garlic arrows, stewing them in sour cream sauce. Firstly, a new dish will appear on the table, and secondly, it is eaten hot and cold. The most important thing is that arrows stewed with sour cream turn out more tender and tasty than when cooked according to the usual recipe.

Products:

Garlic arrows – 200-300 gr.
Sour cream (with a high percentage of fat content) – 3-4 tbsp. l.
Garlic – 2 cloves.
Salt, spices (for example, hot pepper).
Parsley.
Vegetable oil for frying.

Technology:

Preparing this dish also does not require much time or money; novice housewives can safely include it in their culinary explorations.

Existing garlic arrows need to be washed to remove dust and dirt. Place in a colander to drain all the water. Next, cut them into pieces; the most convenient pieces are 3-4 cm long.
Place a deep enough frying pan on the fire, pour in vegetable oil and heat it up. Place the arrows and start frying. Stir regularly so that the arrows do not stick to the bottom of the pan.
When green color the arrow will change to brown, they need to be salted, sprinkled with your favorite seasoning, and mixed.
Now you can add sour cream, which, when combined with the butter and juice released from the arrows, will turn into a beautiful sauce. You need to simmer the arrows in it for 5 minutes.
Transfer the tasty and healthy arrows to a dish, sprinkle with parsley, naturally washed and chopped, garlic, peeled, washed, finely chopped.

Recipe for garlic arrows with mayonnaise

It is interesting that mayonnaise and sour cream, which have the same color and the same consistency, give completely different effects if they are added to a dish during the cooking process. Garlic arrows go well with both products.

Products:

Garlic arrows – 300-400 gr.
Mayonnaise, “Provencal” type – 3-4 tbsp. l.
Salt, seasonings.
Unrefined vegetable oil.

Technology:

The dish is great for novice housewives who want to surprise their family.

Fresh garlic arrows must be washed, the top part removed, cut into strips up to 4 cm (longer ones are inconvenient to eat).
Pour a little vegetable oil into a frying pan and heat well. Add the arrows cut into pieces and fry, stirring, for 10-15 minutes. Do not add salt right away, as salt draws water from the food, making it too dry and tough.
When the color of the arrows changes to ocher or brown, you can add salt, season with your favorite spices and aromatic herbs.
Add mayonnaise, simmer for 5 minutes. You can then move the pan to the oven and let it sit for another 5 minutes until the arrows become crispy.

An interesting taste is obtained if you use mayonnaise with lemon instead of Provencal. Subtle aroma lemon blends with the garlic scent, and clearly signals to the whole family that dinner is ready!

How to fry garlic arrows with tomato

Summer is a time for culinary experiments, every advanced housewife knows this. And some original recipes, by the way, not only experienced but also novice ladle masters can do it. Garlic arrows can be called a “friendly” product that goes well with various vegetables, sour cream and mayonnaise. Another simple magical recipe is arrows with tomato.

Products:

Arrows – 500 gr.
Fresh tomatoes – 300 gr.
Garlic – 3-4 cloves.
Salt.
Seasonings.
Vegetable oil.

Technology:

According to this recipe, the arrows and tomato are first prepared separately, then they are combined together.

Wash the arrows, cut them classically into strips up to 4 cm. Blanch for 2 minutes, drain in a colander. Pour oil into a frying pan and send the arrows to fry.
While the arrows are preparing, you can make the tomato. To do this, pour boiling water over the tomatoes, remove the skin, and rub through a sieve or colander with fine holes.
Add salt, garlic cloves, spices, and seasonings to the tomato puree. Add the tomato to the pan with the arrows, simmer everything together for 5 minutes.

The subtle garlic aroma and beautiful tomato color of the finished dish will attract the attention of guests and household members!

Recipe for fried garlic arrows for the winter

Sometimes there are too many garlic shoots, so they can be stored for the winter. The main thing is to decide on a set of seasonings and spices, and carefully follow the cooking technology.

Products:

Garlic arrows – 500 gr.
Garlic – 2-3 cloves.
Seasoning for Korean carrots – 1 tbsp. l.
Apple cider vinegar – 1 tsp.
Sugar – ½ tsp.
Salt or soy sauce (to taste).
Vegetable oil.

Technology:

The preparation procedure is known - wash the arrows, cut them, dip them in vegetable oil for frying. Frying time – 15 minutes.
Then add all the herbs and spices, soy sauce or just salt. Boil.
Peel the garlic cloves, rinse, and pass through a press. Add to the arrows, mix.
Place into containers and seal tightly. Store in a cool place.

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