Everything you need to know about how to boil horns. Haute cuisine: how to cook horns

9 months ago

It would seem that what is so difficult about cooking pasta? But if you choose the wrong time, they may stick together or remain undercooked. Therefore, even such a simple dish requires attention. So, how long should you cook the horns, and what ingredients can you use to make them more tasty?

What you need to know about making cones? All the details of the process

If the refrigerator is empty, pasta will always come to the rescue. By showing your imagination, you can prepare many dishes from them, including the first and second dishes. Unless you make compote! All you need to do is buy high-quality pasta, and you can safely start preparing it. Since the pasta is poured into already boiled water, we will consider how long to cook the horns after boiling.

on average from 7 to 12 minutes(depending on the type and size of such pasta);
large - 9 minutes;
average - 7 minutes.

When boiling the horns, never cover the pan with a lid; instead, it is better to stir them frequently with a spoon. Cook this dish at medium boil. How do you practically determine how many minutes to cook the horns in a pan - seven or ten?

Check their readiness by taste. The condition of the horns is determined by the following parameters: they must retain their original shape and be a little hard. Do not cook them until they become a shapeless mushy mass!

Boiled cones are difficult to add salt to, so add salt to boiling water before adding pasta.

You may find this information useful about how long to cook horns in a slow cooker. This should be done in the “Steam” or “Pilaf” mode, setting the timer for 10-12 minutes. You can prepare this simple dish in the microwave. The whole process (at a power of 500 W) will take 10 minutes.

The manufacturing technology for different types of pasta is different. The main difference is the use of different types of flour in the production of pasta. It is the type of flour that affects the cooking time of pasta. On average, cooking time ranges from seven to fifteen minutes.

How to cook horns without turning into porridge:

For cooking pasta, it is better to choose a large pan (at the rate of 50 grams of pasta per half liter of water). If there are about two liters of water in the pan, then you will need one tablespoon of salt.
. When the water boils, add the pasta to it and stir. Then cook the pasta until half cooked. There is no need to cover the pan with a lid.
. To prevent the pasta from sticking together, add one tablespoon of vegetable oil to the water during cooking.
. If you still missed it and the pasta is overcooked, you should rinse it with water.

How to brew horns from different brands

Please note right away that even exactly the same pasta from different manufacturers may differ slightly in cooking time. Therefore, first of all, read the recommendations of the manufacturer, who always indicates on the packaging how long his pasta is cooked.

If you bought pasta by weight and don’t know the cooking time, then you can focus on the following averages:
. vermicelli will be ready in three to five minutes;
. the noodles will be ready in five to seven minutes;
. thin spaghetti is cooked for seven to nine minutes;
. tubes (like foam) will be cooked in nine to ten minutes;
. Horns take the longest to cook – a full fifteen minutes.

But you shouldn’t exactly wait for this time, because we remind you that the numbers are averages. You can watch the cooking time, but you can also taste the pasta to see if it is done.

And now we will tell you how to cook horns so that they are not an ordinary everyday dish, but become a real culinary masterpiece, but at the same time they do not take away all your cooking energy.

Horns with mussels

To prepare this dish you will need:
. two hundred grams of pasta horns;
. two hundred grams of boiled frozen mussels (already peeled);
. cream with a fat content of 20-22 percent - 150 milligrams;
. one hundred milligrams of olive oil;
. about one teaspoon of lemon juice;
. salt to taste:
. a little pepper.

To prepare the sauce for the cones:
. a little parsley;
. two cloves of garlic:
. basil;
. two tablespoons or walnuts);
. fifteen grams (worn).

Now let's move on directly to how to prepare horns with mussels.

Cooking steps:
1. First you need to pour boiling water over the mussels and let them thaw a little. Next, rinse them under cold running water. Pour the already washed mussels, add lemon juice, pepper and salt. Leave the mussels for ten minutes.
2. While the mussels are marinating, we remember how to cook the horns so that they don’t turn out to be porridge.
3. While the horns are cooking, you can prepare the sauce for our pasta. To do this, grind all the above ingredients for the sauce in a blender. Place the chopped ingredients into a saucepan, add cream and bring to a boil. Until the sauce boils, you need to stir it constantly.
4. After boiling, add mussels to the sauce and heat for two to three minutes. Then add ready-made horns (boiled and washed) to the pan. Reheat everything again and serve. In order for your horns to look presentable and very appetizing, you need to place them beautifully on a plate (preferably white) and decorate with herbs.

We hope that now you will not have any problems with how to cook horns. And various products will become your favorite family dishes. Moreover, there are so many delicious recipes for making pasta.

from 5 to 15 minutes

Do you want to lose weight?

Excess weight

Sedentary lifestyle,
stress
unhealthy diet
and other negative factors.

Pasta has been an indispensable side dish for many housewives for several decades in a row. This simple ingredient is added to the most exquisite dishes prepared in world-famous restaurants. But in order for the pasta to turn out really tasty and not stick together or burn, you need to know some rules for cooking it. If you still don’t know how to cook pasta in a pan, then this article is just for you.

Here you will find only useful and necessary information. Believe me, after applying the acquired knowledge in practice, you will become just a chef in your home kitchen.

How long to cook pasta in a saucepan and how to cook it correctly: culinary tips

Perhaps many of the fair sex are now thinking that cooking pasta is very simple. No recommendations or advice are needed here. But it is not so. Take a closer look at your finished dish: if the pasta turns out stuck together and sticky, falls apart and does not look aesthetically pleasing, then read the advice of experienced chefs. Next time you will surprise everyone with delicious pasta with sauce or meat.

What do experienced chefs advise us? Let's get to know their secrets:

It is best to choose high-quality pasta made from durum and high-quality varieties of wheat;
You only need to immerse the pasta in well-boiling water;
Before immersing pasta in water, it must be salted;
pasta should be cooked in certain proportions with water: as a rule, 1 liter of water should be used per 100 g of pasta;
do not forget that during the cooking process pasta increases several times in volume, so use only large pans so that you do not flood the stove;
After immersing the pasta in the boiling liquid, cover it with a lid so that the water boils again;
During the cooking process, the water should constantly boil, but under no circumstances should it foam;
To prevent the pasta from sticking together, you can add a little sunflower oil to the liquid;
not all pasta should be washed with running water; as a rule, only those that have been overcooked are washed;
cooked pasta must be placed in a colander to get rid of excess liquid;
do not drain all the water in which the pasta was cooked: leave about 3-4 tbsp. l., then you can pour this broth into the pan and mix with the already prepared dish;
pasta goes very well with cheese and sauces;
each type of pasta has its own characteristics;
cooking time varies from 7 to 12 minutes, but no more;
Before use, it is recommended to warm the colander thoroughly so that its walls do not take heat away from the cooked pasta.

Cooking spaghetti: classic recipe

Spaghetti is perhaps one of many people's favorite delicacies. Just imagine the taste of cooked spaghetti with the addition of creamy or cheese sauce! In order for the spaghetti to cook correctly, not stick to the bottom of the dish and stick together, you need to take into account some features of their cooking. First of all, choose only quality spaghetti, then head to the stove and start creating your culinary masterpiece. Don't forget that 100 g of raw spaghetti requires approximately 1 liter of water. And 100 g is enough for a serving for one adult.

spaghetti;
filtered or mineral water;
table salt;
sunflower oil – 1 tbsp. l.

Preparation:

Features of boiling horns

Some housewives prefer pasta cones. They have an interesting shape and look very original as a side dish. To prevent the horns from sticking together and turn out very tasty, they need to be cooked correctly. Let's take a step-by-step look at the process of cooking pasta cones.

pasta horns - 1 tbsp.;
filtered, boiled or mineral water – 1 l;
table salt – 1 tsp;
softened butter.

Preparation:

So, you've already chosen your horns. Depending on the type of pasta, the cooking time does not differ significantly, so read on the package how long you need to cook it. Often, the cooking time for horns varies from 10 to 20 minutes.
Pour the required amount of water into a container (saucepan or saucepan) with high sides.
Place the container on the fire and bring the liquid to a boil.
Then add table salt and mix well.
Place pasta cones into boiling, well-salted water and stir.
After the water boils again, reduce the heat so as not to flood the stove or hob with foam.
Stir the horns periodically and cook them until fully cooked.
Place the finished horns in a colander and rinse thoroughly with boiling water (you can use hot water).
Leave the pasta in a colander until any excess liquid has drained.
Place slightly softened butter on the bottom of the container, followed by the horns.
Mix all ingredients thoroughly. You can add fresh chopped herbs to taste.

Nest pasta - an unusual dish

Most often, housewives choose nest pasta if they want to decorate their everyday table with such an original dish. These pasta are used to prepare delicious snacks for the holiday table, since any filling can be placed inside the nests.

nest pasta;
salt;
sunflower oil;
filtered or boiled water.

Preparation:

Any housewife wants the menu to be varied. It’s not difficult to do, you just need to include a few new dishes. It would be great if they were based on pasta. After all, many people know how to cook horns, and they do it regularly, while not everyone has an idea about how to prepare really tasty dishes with their help. Today there are many recipes based on this food product. In this article we will present the best of them. This means you no longer have to wonder how to cook delicious horns. The first recipe involves cooking them in meat broth. To do this, take a piece of beef no more than half a kilo and cook it until tender in salted and peppered water. Then you need to take it out and put it on a plate.

Boil 500 grams of horns using the resulting broth, but you want them to be a little tough. While they are cooking, you need to finely chop one onion and grind the meat through a meat grinder. All this is then placed in a frying pan with vegetable oil and fried for five minutes. Next, a little broth is poured into it and left to simmer over low heat for several minutes. Then you need to put the horns there and leave them to cook for literally one minute, while the fire needs to be turned high. Then you need to place the finished dish along with the minced meat and onions on a plate. Top with a little black pepper and sprinkle with pre-chopped herbs. It is recommended to eat the finished dish hot, then you will be able to fully appreciate it and enjoy the amazing taste.

You can prepare delicious horns in another way. It already provides for cooking such a product in water. You need to put the pan and wait until it boils. Then pour in the horns, add a tablespoon of olive oil, a quarter of a chicken stock cube and three black peppercorns. They should cook for 10 minutes. At this time, they must be stirred. Then it will be possible to prevent them from sticking together. Then they need to be placed on a plate. Then you need to peel the onion and fry it in vegetable oil. Next, you need to add the boiled horns to the same frying pan. You also need to beat in three eggs and pour in 10 grams of cow's milk, and also put in finely chopped herbs. All this needs to be covered with a lid and put on low heat for 5-7 minutes. After the dish is ready, it should be sprinkled with grated cheese, and then it can be served.

You can also cook horns with milk. Then they have an extraordinary taste that cannot be compared with anything else. To do this, you need to take half a liter of milk that is not too fat. You need to pour it into a saucepan and wait until it boils. Then the horns are poured in; here it is recommended to use ones that are not too large so that the cooking process takes a minimum of time. It is necessary to stir them regularly during cooking so that they cook evenly and do not stick together. They must be salted. Here you need to focus on your taste, but, as a rule, a quarter of a teaspoon is enough. You need to cook the horns over medium heat so that the milk gradually boils away and there is not much of it left. As soon as they are ready, cover them with a lid and let them sit for just one minute. Then they can be placed on a plate along with milk. It is recommended to sprinkle grated cheese on top to add piquancy to the cooked dish.

You should definitely prepare the horns according to this recipe. You need to boil 300 grams of beef and cut it into thin strips. Next, you need to simmer it for five minutes in a frying pan, first adding two tablespoons of olive oil. Then you need to take half a liter of broth and pour it into a heat-resistant baking dish. A pack of horns is also poured into it. It is important to distribute them evenly so that cooking in the oven goes much faster. Then the prepared meat is laid out on them, grated cheese on top, and then finely chopped herbs. All this is sent for 10-15 minutes. After which the dish can be served to the table. It would be great if you can make a salad of cucumbers, tomatoes and peppers with it. It will be an excellent addition to this original dish.

An excellent solution would be to cook horns in Italian. To do this, you need to take a small carrot, an onion, a clove of garlic, a stalk of celery, a tomato, veal (300 grams) and chop it all finely. Then it all needs to be fried in vegetable oil. There you also need to add 100 grams of wine and two tablespoons of tomato paste, as well as pepper and salt to taste. All this should be fried until fully cooked. Then you need to pour 150 ml of meat broth into the frying pan and wait for it to boil. Then you need to pour in 400 grams of pasta, cover with a tight lid and reduce to low heat. After this, you need to wait 10-15 minutes and make sure that the horns are ready. Next, you need to cook the dish for one minute over high heat so that the excess broth evaporates. Then you can start eating Italian pasta.

As you can see, you can cook horns in a variety of ways. During this process, vegetables, meat and even milk are used. Accordingly, everyone has the opportunity to choose a dish to their liking. However, it is recommended to try each of the presented dishes, because they are all very tasty. Such dishes will certainly diversify the daily menu, which even gourmets will enjoy. However, you should not assume that it will take a lot of time to cook them. This is far from true; cooking horns in various ways does not take long at all. At the same time, the end result is truly magnificent dishes, which, undoubtedly, can be served not only to household members, but also to guests.

Everything you need to know about how to boil horns
Everything you need to know about how to boil horns. The manufacturing technology for different types of pasta is different. The main difference is the use of different varieties of pasta in the production

Source: dtis.ru

Cooking a dish such as pasta is sometimes associated with the fact that it sticks together, is undercooked, or is an unappetizing mass. Moreover, despite the fact that there are a variety of pasta products: noodles, vermicelli, horns, spaghetti, butterflies - housewives can cook any of them incorrectly and tasteless.

Eg, how to cook horns correctly so that the whole family can eat them with pleasure? Of course, this, like any other culinary process, has its own subtleties and secrets. So, how to cook horns correctly? Let's try to find out from experienced housewives and cooks.

How to cook horns correctly

In order to be able to prepare horns with cheese, tomato, Greek or any other sauce, the pasta must be properly boiled. First of all, you need to very carefully choose this product in the store. No matter how trivial it may be, the more expensive the pasta, the tastier it is. By saving on price, you can end up with an unappetizing porridge of pasta in a plate - I think no one needs this. Therefore, you should purchase high-quality pasta from a reputable company.

Secrets of proper cooking of horns:
- buy pasta only from durum wheat;
- cook pasta based on the proportion: 100 grams of product per liter of water;
- when the water on the pasta has boiled, you should salt it and add a small amount of olive oil (in principle, any vegetable oil will do);
- It is better to cook the horns for as long as indicated on the package. Italians, by the way, prefer pasta to be cut by the tooth: it is soft on the outside, and when you bite into it, it crunches a little, giving the dish a new, original taste;
- after finishing cooking, drain the pasta into a colander, but do not rinse it;
- pasta broth can be used to make sauce;
- the final stage is adding butter to the horns.

I would also like to give a recipe that will help you prepare horns in the most delicious and nutritious way: horns with sausage and vegetables.

For cooking you will need onions, carrots, sausage, vegetable oil, salt and, of course, horns. Onions and carrots are cut into strips and fried in vegetable oil until golden brown, then sausage, cut into small cubes, dry horns, salt and pepper are added to the frying pan. Fill the contents of the frying pan with water one finger higher, bring to a boil, then reduce the heat and simmer for 20 minutes over low heat. In other words, until all the water has evaporated. During the cooking process, you can stir the dish, or you don’t have to, it won’t burn. Serve with grated cheese, herbs and mayonnaise or sour cream. Delicious!

Useful tips
How to cook horns correctly

Source: hyrt.ru

Haute cuisine: how to cook horns.

To understand how much and how to cook horns on the stove or in a slow cooker, you should familiarize yourself with the basic characteristics of the product. Despite the fact that such pasta does not differ in great variety, the results from the same type of exposure may vary. This is influenced by the composition of the dough for preparing products, their size, shape and other nuances. The boiling time for the product is from 5 to 15 minutes after the water boils. Of course, first of all you need to read the instructions on the package, but in addition you should read the wishes of experienced cooks.

Regardless of whether you plan to cook the horns in a saucepan or in a slow cooker, you must always follow the following rules:

Pasta should be chosen from durum wheat. It will take a little more time to boil them, but there is a high probability of getting a dense component rather than a softened mass.
Real horns do not contain eggs. The absence of this product allows you to cook the dish as tasty as possible, provided that it remains in boiling water for as long as necessary.

Tip: If the product is of very high quality, it is not recommended to rinse it, as many housewives do. It is better to simply catch the products with a slotted spoon and place them in a bowl for further processing, even without drying or settling.

Observance of correctly selected proportions plays an important role. For 100 g of pasta you need to take at least 1 liter of water or broth.
To determine the readiness of the products, you need to take out one element and bite through it. It should be a little dense, but without the presence of flour notes in the taste.
Dry pasta such as cones can be stored for about a year, provided there is no high air humidity. The boiled product can be kept in the refrigerator for 5 days, covered.

Some housewives, after bringing the products to the desired state, try to keep them under the lid in a saucepan or slow cooker for a few more minutes. This should not be done; the components will swell quite quickly and lose their elasticity.

Rules for cooking pasta on the stove

Today, more and more housewives are trying to boil pasta, including horns, in a slow cooker. But the traditional version of preparing the product does not lose its popularity. It is recommended to use it as a training, because it allows you to control the process of preparing products and does not take much time.

Pour the required amount of water into the pan and immediately add some salt so that the products do not stick to each other and do not stick to the walls of the dish. It is recommended to use a teaspoon of salt for 1 liter of water.
Immediately after the liquid boils, add a tablespoon of vegetable oil to it. Only now you should lower the horns into the broth and mix them lightly.
How long to boil the composition depends on the type and size of the components. It will take about 5-7 minutes to cook small and medium-sized items; large items will have to be boiled for at least 9-15 minutes.
Place the finished pasta in a colander to drain excess water. Under no circumstances should you skip this stage, otherwise it won’t turn out very tasty. The ingredients will become covered with a slimy film that no sauce will mask.
Even the highest quality product will not surprise you with its pure taste. Do not give up using numerous sauces and dressings. True, it is better to ignore how much food stores offer and prepare such a composition yourself.

If it was not possible to do everything correctly or following the recommendations did not give the desired result, dry the mass if possible, season with vegetable oil and fry in a frying pan.

The nuances of using a multicooker and microwave

Although preparing horns in a slow cooker, microwave oven and some other devices makes this already not too troublesome process a little easier, in order to get the desired result, you need to act correctly.

In a slow cooker. We follow the standard proportions of horns and water; in addition, we will need a little butter and salt. Lubricate the bowl into which we pour water. Add salt, stir and immediately add the horns. Close the lid of the device and set the “Steam” or “Pilaf” mode. Set the timer for 8-15 minutes depending on the size of the elements. If it is not clear how long to cook a product in a particular case, first cook it for only 5 minutes. We evaluate the condition of the component and, if necessary, add a little more time. You don’t have to close the lid on the multicooker; just cover it.

In the microwave. To achieve the desired result with this approach, you will have to learn completely different rules and proportions. For half a glass of cones, take a glass of water. Place all this in a suitable heat-resistant container. The liquid should only lightly cover the products. Add a little salt and butter to the mixture and cover with a lid. We set the power to medium, set the timer to 8-10 minutes. During the processing process, it would be a good idea to stir the composition at least once for a more uniform preparation.

Pasta does not have to be boiled in water; a very tasty dish is obtained by using vegetable or meat broths. A special aroma is provided to the components by adding a small amount of lemon juice or herbs to the liquid. You can also experiment with different spices and herbs.

Do you want to lose weight?

Excess weight- a problem known to many.

Sedentary lifestyle,
stress
unhealthy diet
and other negative factors.

Lead to obesity and serious disruptions in the functioning of the body.

It would seem that on every package it is written how to cook horns, but not all men and women cook horns as written on the package, they are guided by their own methods.

Experimenting in the kitchen is just wonderful! But as for how much and how to cook the horns, you need to be careful in this matter. It's better to use time-tested advice.

A long time ago, when there were only a couple of types of horns, they were cooked according to a certain, so to speak, unified scheme, and washed after they were cooked, and washed with simple running water. And today in stores there is simply a huge number and a huge selection of horns, buy whatever you want, but again you need to know which horns to choose. Often, horns are purchased from durum wheat; they are low in calories, very tasty, healthy, etc.

How to cook horns correctly, everything should be indicated on the package. It all depends on what shape the pasta is. In this case - horns. If you bought thick horns, they will take longer to cook than thin horns. But it’s best to check the times indicated on the package. And also if you want to know how to cook horns with some side dish. You also need to take care of the water, what kind of water you put the horns in, that’s how they will be. The cleaner and filtered the water, the tastier and healthier the cones will be. This is ideal.

Rules for making horns

Let's move on directly to the process of how and how much to cook the horns:

First you need to pour clean, filtered water into the pan. Next, salt the water. Place the pan on the fire and wait for the water to boil. But as soon as the water boils, immediately pour the horns into the boiling water. But how long you need to cook the horns, you need to look at the horns. Are they cooked or not? You can only find out by pulling out one horn and tasting it.

But it must be said that if the lid is closed when cooking the horns, then even cooking can hardly be achieved. When the water boils, it will flow through the pan. Therefore, when cooking horns, you need to lift the lid of the pan and cook over low heat. But you don't have to cover it with a lid at all. Cook without it.

How long should you cook the horns? Well, on average, somewhere you need to cook them for about 15 minutes. But in general, in recipes and in cookbooks it is written that after about 5 minutes you need to take out one cone and try it to see if it’s ready. But there are some people who like their cones undercooked, but you still need to take them out after a minute and taste them. But, on average, the horns take 15 minutes to cook, but 20 is the maximum.

You also need to consider what you want to cook with the horns. Which one, i.e. dish. If you want to mix the horns with meat or stew, then of course the horns need to be cooked for only 5 minutes. The horns themselves will arrive along with the stew or meat.

There was already a conversation about, it was already said above, that it is not at all necessary to wash the horns, it is enough to pour them with dusters and shake them a little. They need to be served hot, do not let them dry out, otherwise they will stick together. All kinds of spices, sauces and ketchups will help you make the horns as one independent dish; you can also boil sausages or boil meat to go with the horns. A great side dish that goes well with the cones.

Many housewives are often frightened by the process of preparing pasta, since it is often associated with sticking or undercooking of the dish. Really, how to cook horns? Also, often ready-made pasta is an unappetizing dough mass. And, even despite the fact that pasta can be of various types: noodles, horns, vermicelli, spaghetti, etc. - housewives can often cook any of them incorrectly and inedible. So how to cook horns correctly so that the whole family eats them with pleasure? Of course, the process of making horns, like any other culinary process, has its secrets and subtleties. So, how to cook horns correctly? Let's try to figure this out together.

In order to be able to subsequently prepare a recipe for horns with tomato, cheese, Greek, or any other sauce, you must first cook the horns correctly. First of all, you need to responsibly approach the process of choosing this product in the store. No matter how trivial it may sound, but, as a rule, the more expensive the horns, the tastier they are. Therefore, if you decide to save on the product, you may end up with an unappetizing pasta porridge on your plate.

How to cook horns correctly?

You need to buy horns exclusively from durum wheat.

Pasta is cooked based on the proportion: 100 grams per liter of water. horn;
when the water for cooking rozhki boils, you need to salt it and add a small amount of any vegetable oil;
It is better to cook the horns for as long as indicated on the package;
the water from cooking the horns can be used to prepare the sauce;
The final stage of cooking is adding butter to the horns.

I would also like to give you one recipe that will allow you to prepare delicious and nutritious cones: with sausage and vegetables.

How to cook horns - recipe

In order to cook horns according to this recipe, you need to take an onion, carrots, sausage, vegetable oil, salt, spices and horns.
Vegetables are cut into strips and fried in vegetable oil. Then the sausage, cut into cubes, dry horns are placed in the frying pan, everything is salted, peppered and your favorite spices are added.
The contents of the frying pan must be filled with water, brought to a boil, then reduced the heat and simmered for twenty minutes over low heat until all the water has evaporated.
The dish is served with horns with grated cheese, fresh herbs, mayonnaise or sour cream.

In order to cook horns, you need to know some of the features of preparing this dish, otherwise they will not only turn out tasteless, but also inconspicuous in appearance, and such dishes clearly do not induce appetite. Often, inexperienced housewives have horns that look like an incomprehensible viscous mass. Often the cones end up stuck together or undercooked.

A dish made from horns turns out to be tasteless only because the horns are cooked incorrectly. In order to cook the horns correctly, you should take into account some tricks of their preparation.

How to cook horns correctly?

The most important thing when cooking is a quality product. When choosing horns in a store, you should look not only at the price of the product offered, but also at the ingredients that are added during the manufacture of the product. Give preference to durum wheat varieties. It should be remembered that, like any product, the more expensive the horns, the better their quality, and therefore the tastier the dishes made from them.

When cooking, observe all the necessary proportions, because if you pour a large amount of water, the horns will become watery and soggy. When there is not enough water, the horns will turn out hard, sticky and soggy, and in the worst case, even burnt. Therefore, cook this product, adhering to the following calculation: add about one hundred grams of horns to one liter ladle of water.

It is better not to experiment with the cooking time and if the manufacturer specifies five minutes, then cook for approximately that long. Overcooked and undercooked product will not give a good taste.

The water in which the horns are supposed to be cooked should be salted and brought to a boil. After boiling, first pour a spoonful of any vegetable oil into it, and then lower the pasta.

After cooking, place the horns in a colander and allow the water to drain. Many people wash their horns in cold running water. Yes, this can be done, but only with those products on which the manufacturer has prescribed this.

After cooking, the horns must be covered with a piece of butter.

Boiled horns can be served as a side dish for meat or vegetable dishes. You can add sweet cottage cheese and jam to them. The horns go well with sausage and cutlets. Together with other components, horns are not just a tasty and appetizing dish, but a tasty and nutritious product.

To cook a delicious dish of cones, you should not experiment with pasta. Cook them following generally accepted requirements, and the dish will turn out excellent!

Do you like navy pasta? Many will answer: “Yes.” But if there is no minced meat? Then I will tell you how to cook horns with meat.

Recently, women at work complained to me that they were tired of cooking every evening for their men. I offered to cook them quick and tasty dishes that do not require much time and effort. He offered to prepare the horns. How to cook horns with meat so as not to stand at the stove for a long time?

To prepare this dish you will need: meat, onions (onions and greens), carrots (I used frozen), vegetable oil, salt, pepper, spices.

You can use any meat: beef, chicken, pork. I cooked with beef.

Cut the meat into cubes and place in a frying pan with preheated vegetable oil, cover with a lid and fry over medium heat, stirring constantly. Fry for 15 minutes, adding water if necessary to prevent burning.

Chop the onion and put it in the meat.

After 5-10 minutes, add grated carrots, or frozen ones. Simmer over low heat until carrots and meat are cooked. You can also add water if necessary.

Add salt, pepper and seasonings you like.

While the meat and vegetables are stewing, pour water into the pan and put it on the fire to cook the horns. Add salt. As soon as the water boils, add the horns and cook until tender.

Place the cooked horns in a colander and let the water drain.

Add chopped green onions to the pan with the stewed meat and vegetables, stir well and let the water evaporate.

Haute cuisine: how to cook horns
Haute cuisine: how to cook horns. To understand how much and how to cook horns on the stove or in a slow cooker, you should familiarize yourself with the basic characteristics of the product. Despite the fact that such pasta

Source: tetyamotya.ru

How to make delicious horns. How long to cook pasta horns.

Pour the pasta horns into a pan of boiling salted water and cook for 7-9 minutes.

How to cook horns

1. Pour water into a saucepan in the ratio per 100 grams of pasta – 1 liter of water.
2. Place the pan on the fire.
3. As soon as the water boils, add salt (per 1 liter of water - 1 teaspoon of salt).
4. Pour in 1 tablespoon of vegetable oil.
5. Place pasta horns in boiling water.
6. Cook the horns for 7 (small) or 9 (large) minutes.
7. Try the pasta on the tooth, if it’s soft, turn off the heat, if not, cook for another 2 minutes.
8. Place the pasta in a colander and drain the water.
9. If the pasta sticks together (due to the quality of the pasta), rinse and add any oil.
Heat boiled and washed pasta horns in a frying pan or in the microwave, serve with sauces and herbs.

If the pasta is of high quality, after the cones are cooked, you do not need to rinse them - you can either drain them through a colander or fish them out like dumplings with a slotted spoon and transfer them to a bowl with butter, stew and/or cheese. Stir the pasta and serve hot.

Fkusnofacts

– Good horns - only from durum wheat, without adding eggs.

– Calorie content pasta horns - about 500 kcal/100 grams of pasta. Pasta is considered very high in calories, but “sitting on pasta alone” is not recommended - there are not enough vitamins in pasta.

– Price pasta horns made from premium flour - 35-80 rubles/0.5 kilograms (average price in Moscow as of June 2017).

– Shelf life dry pasta horns - 1 year, boiled - 5 days in the refrigerator. When storing boiled horns, it is important to keep them tightly covered so that they do not dry out.

Everyone has probably at least once encountered a situation where there is absolutely no time to prepare a full lunch or dinner. So that in such situations you do not have to settle for sandwiches or store-bought baked goods, it is worth remembering that there are a number of products that cook very quickly.
Pasta horns are just such a product; they don’t require much time to prepare. Even if you serve them on the table for several days in a row, you can prepare a new interesting sauce for them each time. In addition, you can make a delicious sauce while the water is boiling and the pasta is cooking.
Even if you have minimal time to prepare food, you shouldn’t give it up; your own health, as you know, is priceless. Moreover, it takes no longer to cook noodles than to fry frozen cutlets. But you will use a product whose exact composition is known to you.

How to choose quality pasta?

Among the huge variety of pasta presented in supermarkets, choosing a truly high-quality product is not always easy.

Packaging is an important factor

Attention should also be paid to the packaging - it should be focused on the convenience of the buyer. For example, if it does not have a transparent window, you will not be able to assess the real quality of the product. The packaging must also be sealed.
On one side of the package the composition of the pasta is indicated, as well as its group. Horns can be made from different varieties of wheat. Group A is products made from durum flour, group B is made from soft glassy wheat flour, and B is pasta made from regular wheat baking flour. Of course, it is better to choose products from group A.

Best before date

Check the expiration date of the product - it should be indicated directly on the packaging. Products containing only flour and water can be stored for 3 years. If food colorings are present, for example, carrots, seaweed or spinach, then 2 years. Egg pasta cannot be stored for longer than 12 months, and soy and dairy pasta cannot be stored for longer than 5.

How to cook horns correctly?

A standard 500 gram pack of cones is enough to feed 3-4 people.

To prepare the cones, it is better to take an enamel or stainless steel pan so that the pasta does not stick to the walls and bottom of the dish.
Pour a sufficient amount of water into the pan and put it on the fire, remember that the pasta increases in size during cooking.
Salt the water in the pan.
After the water boils, add the horns to the pan.
Loosely cover the pan with a lid.
When the pasta is cooked, drain it in a colander and (optional) rinse with water.
Add butter and stir.
The dish is ready. It can be served at the table.

How long should you cook the horns? It depends on the type of wheat from which the product is made. The optimal cooking time is 7 minutes.
As you can see, cooking pasta is a really quick process, and cooking it is quite simple. Of course, in order to diversify the taste of pasta, it is good to pour sauces over it. You can prepare the sauce while the pan with the horns is on the fire. Moreover, there are a huge number of interesting recipes.

Almost Italian recipe

Pasta;
Onions – 1 piece;
Minced chicken – 250 g;
Parmesan – 40 gr;
Tomato – 1 piece;
Olive oil – 1 tbsp. l.;
Soy sauce;
Italian herbs.

Boil the horns.
Finely chop the onion.
Heat olive oil in a frying pan.
Add the onion and minced meat to the pan, while chopping the tomatoes.
Add tomatoes to the minced meat with onions and fry everything together for 4 minutes.
Grate Parmesan.
Add soy sauce and herbs to the pan to taste.
Place the finished pasta on a plate, top with meat sauce and sprinkle with grated Parmesan.

Thus, the process of preparing the sauce takes the same amount of time as cooking the horns themselves. This is a great recipe for a delicious quick meal.

Broccoli cones

Pasta;
Broccoli – 300 gr;
Chicken breast – 300 g;
Garlic – 2 cloves;
Red pepper;
Seasoning to taste.

Boil the horns in salted water.
Within 3 minutes.
Heat the frying pan.
Cut the breast and start frying it immediately.
Chop the broccoli and add to the pan.
Season with garlic and spices.
Simmer the horns with broccoli and breast in a frying pan for 5 minutes.

Bon appetit! Chicken and broccoli horns are tasty and interesting.

Pasta horns are a tasty and nutritious dish that can be used as a side dish, served separately, or baked.

Pasta cones can be cooked on the stove, in a double boiler, or in the microwave. There are many recipes for making such pasta - they can be served with vegetables, mushrooms, sausage, or cottage cheese.

Quick navigation through the article

Horns with minced meat

In order to deliciously prepare horns with minced meat, you need to take:

Minced meat – 700 grams.
Onions – 2 pieces.
Carrots – 2 pieces.
Tomato sauce – 5 tablespoons.
Vegetable oil – 2 tablespoons.
Salt and ground black pepper - to taste.

To prepare horns with minced meat, you need:

Peel the onion and cut into small cubes.
Heat a small amount of oil in a frying pan.
Fry the onion until golden brown.
Wash, peel and grate the carrots.
Place the carrots in the frying pan with the onions.
Add tomato sauce.
Pepper and salt.
Place the minced meat in a frying pan.
Simmer over low heat for about 20 minutes and stir constantly.
Boil the horns in salted water and drain in a colander.
Add pasta to the pan.
Stir and simmer for 3 minutes.

Pasta cones with zucchini

To make zucchini horns, you will need:

Olive oil – 6 tablespoons.
Onions – 1 piece.
Garlic – 2 cloves.
Fresh rosemary – 1 sprig.
Parsley – 1 sprig.
Zucchini – 450 grams.
Zest of 1 lemon.
Pasta horns – 450 grams.
Cheese – 100 grams.
Salt and ground black pepper - to taste.

To prepare pasta cones with zucchini, you should:

How to make delicious horns
How to make delicious horns. How long to cook pasta horns. Pour the pasta horns into a pan of boiling salted water and cook for 7-9 minutes. How to cook horns 1. Pour water into a saucepan

List of recipes

Everyone has probably at least once encountered a situation where there is absolutely no time to prepare a full lunch or dinner. So that in such situations you do not have to settle for sandwiches or store-bought baked goods, it is worth remembering that there are a number of products that cook very quickly.
Pasta horns are just such a product; they do not require much time to prepare. Even if you serve them on the table for several days in a row, you can prepare a new interesting sauce for them each time. In addition, you can make a delicious sauce while the water is boiling and the pasta is cooking.
Even if you have minimal time to prepare food, you shouldn’t give it up; your own health, as you know, is priceless. Moreover, it takes no longer to cook noodles than to fry frozen cutlets. But you will use a product whose exact composition is known to you.

How to choose quality pasta?

Among the huge variety of pasta presented in supermarkets, choosing a truly high-quality product is not always easy.

The standards by which manufacturers produce horns are determined by law. Like any dough product, they must consist of water and flour. Additional ingredients may include eggs, vegetables, dairy and soy products, as well as dry gluten and wheat germ. The full composition of the product is always fully indicated on the packaging. After studying the composition, you can decide whether you need the product offered.
It is better to buy pasta made from durum wheat - it is easier to cook, as it does not stick together or become soft. This wheat is healthier than other varieties; it has a higher protein content. In Italy, all types of homemade noodles are prepared only from this type of flour.
You should pay attention to the appearance of the pasta before purchasing. They should have a cream color and be interspersed with small black dots - remnants of cereal shells. If the product is an unnatural white or bright yellow color, it may be best to leave it on the shelf. In addition, the rough surface of the products, crumbs and flour in the package also indicate that the product is not of high quality.

Packaging is an important factor

Best before date

How to cook horns correctly?

Ingredients:

A standard 500 gram pack of cones is enough to feed 3-4 people.

Preparation:

To prepare the cones, it is better to take an enamel or stainless steel pan so that the pasta does not stick to the walls and bottom of the dish.
Pour a sufficient amount of water into the pan and put it on the fire, remember that the pasta increases in size during cooking.
Salt the water in the pan.
After the water boils, add the horns to the pan.
Loosely cover the pan with a lid.
When the pasta is cooked, drain it in a colander and (optional) rinse with water.
Add butter and stir.
The dish is ready. It can be served at the table.

How long should you cook the horns? It depends on the type of wheat from which the product is made. The optimal cooking time is 7 minutes.
As you can see, cooking pasta is a really quick process, and boiling it is quite simple. Of course, in order to diversify the taste of pasta, it is good to pour sauces over it. You can prepare the sauce while the pan with the horns is on the fire. Moreover, there are a huge number of interesting recipes.

Almost Italian recipe

Ingredients:

Pasta;
Onions - 1 piece;
Minced chicken - 250 gr;
Parmesan - 40 gr;
Tomato - 1 piece;
Olive oil - 1 tbsp. l.;
Soy sauce;
Italian herbs.

Preparation:

Boil the horns.
Finely chop the onion.
Heat olive oil in a frying pan.
Add the onion and minced meat to the pan, while chopping the tomatoes.
Add tomatoes to the minced meat with onions and fry everything together for 4 minutes.
Grate Parmesan.
Add soy sauce and herbs to the pan to taste.
Place the finished pasta on a plate, top with meat sauce and sprinkle with grated Parmesan.

Thus, the process of preparing the sauce takes the same amount of time as cooking the horns themselves. This is a great recipe for a delicious quick meal.

Pasta is an integral part of not only Italian cuisine, but also a traditional product of many eastern countries. Today they are popular everywhere: they are served as an independent side dish with various sauces and serve as an ingredient for more complex dishes. The main thing in cooking is to know how to cook pasta. Following simple rules will ensure that the dish turns out delicious.

How to cook pasta so it doesn't stick together

Original pasta is prepared by combining two components: durum wheat flour and water. If the products are made according to a different recipe (with the addition of eggs or other products), they quickly boil over, become too soft and spoil the taste of the dish. In addition, such a product, unlike classic pasta, contributes to the appearance of extra pounds on the body. To prevent pasta from falling apart, you should choose a durum wheat product that is made in compliance with all production technologies.

Since such products contain complex carbohydrates, they do not make you fat. The starch they contain is not destroyed during heat treatment, transforming into protein. Thanks to the wide variety of pasta shapes, you can cook any dish. Large products are stuffed, shells, long pasta, and spirals are prepared as an independent side dish. Small bows beautifully complement salads, and short tubes are ideal for casseroles. Below are tips for housewives who do not know how to cook pasta correctly:

To cook pasta, you should use the formula invented by the Italians: 1000-100-10 (take 100 g of vermicelli and 10 g of salt per liter of water).
How long should you cook pasta after boiling? Follow the cooking time indicated on the package. As a rule, 10-12 minutes are enough. To check if a dish is ready, try it. The vermicelli should lose its firmness but remain firm.
Pasta must be thrown into salted boiling water. In the first 2 minutes of cooking, they should be stirred constantly; if you ignore this point, the dish will be spoiled.
If you are making pasta for later use in another dish that involves heat treatment (for example, a casserole), you should drain the water until the product is completely cooked.
Do not rinse spaghetti, noodles, or cones with cold water, as this will cause the dish to lose its flavor. Leave them in a colander for 2-3 minutes to allow the water to drain naturally.
It is better to melt the butter first and then add it to the pan.

How to cook spaghetti in a saucepan

The package indicates how long it takes to cook the pasta. This indicator depends on the size of the products and products that are included in the spaghetti. As a rule, the cooking process takes no longer than 10 minutes, but during cooking it is better to check the dish for readiness. This will help avoid overcooking the product. Below is a simple way to cook delicious pasta in a saucepan.

Ingredients:

spaghetti – about 500 g;
water (or milk) – 3 l;
salt – 1.5 tsp.

How to cook pasta:

When the water in the pan begins to boil, salt it.
Add the pasta, reduce the gas when the water boils again. Stir the spaghetti actively so that it does not stick to the bottom and walls. If you want to prepare a dairy dish, use milk instead of water.
Check the softness of the dish every 3 minutes. When the spaghetti is firm but soft, turn off the oven.
Drain the water into a colander, shaking the pasta thoroughly. Rinse them with hot running water to remove any remaining starch.
Season the dish with oil.

How to cook delicious noodles in a slow cooker

Many housewives believe that the easiest way to cook pasta is in a slow cooker. The cooking time is reduced due to the absence of the need to wait until the water boils and then rinse the finished product with water. A saucepan and a steamer do not exempt you from performing these steps, so for busy women, cooking in a slow cooker will be an ideal option. Devices from the Polaris, Panasonic, Redmond, and Philips brands are popular, but any others are also suitable for quickly preparing pasta.

How to cook pasta correctly:

Place the shells or horns in a special container (volumetric lattice or mesh), fill them with water so that it is a couple of centimeters above the product.
Immediately add a little butter.
Turn on the “Steam” or “Pilaf” cooking mode for 12 minutes.
The dish can be served with meat, meatballs, cutlets or salad.

How to boil horns or shells in the microwave

Cereal dishes and potatoes turn out tastier if you cook them at medium or low microwave power, but pasta should be cooked at maximum setting. The big advantage of preparing them in the microwave is the simplicity of the process. In addition, pasta does not stick together during the process and does not lose its elasticity and aroma. Cooking time should be selected depending on the type of product. Thus, large spirals or shells require longer cooking, but for cobwebs or spaghetti, 10-15 minutes will be enough.

Ingredients:

boiling water – 0.4 l;
Makfa horns or shells – 0.2 kg;
vegetable oil – 1 tbsp. l.;
salt.

How to cook pasta:

Fill a deep glass container with boiling water (use an electric kettle for quick heating), add salt and oil.
Mix the ingredients thoroughly and place in the oven for 15-20 minutes at a power of about 350-500 watts. The more powerful the mode selected, the less time it will take to cook.
Remove the dish from the microwave, rinse with water and serve.

How to properly cook spider web vermicelli

This type of pasta looks like thin, short sticks made from lean dough. Vermicelli received the name “spider web” because of its shape, and the Italians dubbed it “worms”. Pasta contains almost no fat, so there is no risk of gaining excess weight when eating it. As a rule, Russian housewives put cobwebs in soup, but in addition, they can serve as a tasty side dish for vegetables, poultry and meat.

How to cook:

Pour 200 g of vermicelli into salted boiling water. Stir the product for a couple of minutes.
Add 1 tbsp. l. sunflower oil so that the dish does not stick together.
After 5-6 minutes, turn off the stove and drain the water.
Fill the web with butter.

Do I need to rinse pasta after cooking?

Italian chefs consider rinsing pasta with cold water barbaric, since this removes the starch from the surface of the product, which is intended for good absorption of the sauce. However, when rinsed, the spaghetti cools quickly and does not boil or stick together. To rinse or not is up to you. It’s worth starting from how the product will be used in the future. Pasta should be washed in two cases:

If they are used to make salad.
If the pasta is already cooked, but the sauce is not yet ready, there is a risk that the product will stick together.

Video: how long to cook pasta by time

Pasta cannot be called a bachelor's food, because it is not an ordinary dish that can be made “in a hurry.” If the product is prepared correctly, it will become a delicious side dish for meat, poultry, and salad. How long should you cook vermicelli after boiling and is it worth rinsing it? An individual approach must be selected for each type of pasta, so it is impossible to answer the questions posed unambiguously. By watching the video below, you will learn the secrets of making delicious pasta.

Master class from chef Ilya Lazerson

How many minutes to cook durum pasta?

What can you make from pasta?

Pasta, spaghetti, and other pasta products are universal products. With them you can prepare a huge number of different dishes, including soups, cold and hot salads, casseroles. Pasta will be delicious even as an independent side dish if you add spicy cheese, tomato or mushroom sauce to it. How you cook your pasta depends on what you ultimately plan to cook. Busy housewives should try quick dishes: spaghetti pancakes, pasta with champignons, fettuccine. Gourmets will enjoy tagliatelle, lasagna, and tagliolini.

Navy pasta with minced meat or stew

Many people believe that there is no difficulty in preparing naval noodles, but this is not so. To make a tasty and unusual dish, it is worth considering several important nuances. For example, it is better to choose pasta with large holes. This will allow the mince to fill the dish evenly. You will learn about other secrets of cooking naval pasta after watching the videos below.

Soup with vermicelli and potatoes

In Japan, Australia, Korea, Brazil and even Jamaica, noodle soup is very popular. In Russia, housewives prefer to add potatoes to the first dish to make it more filling. However, it is not always possible to achieve perfect uniformity when cooking these two ingredients: the potatoes remain somewhat hard, but the noodles, on the contrary, become soft. Learn how to properly prepare the dish by watching the video below.

Delicious recipe with cheese in a mug

If you don't have time to prepare a full dinner, a quick recipe for macaroni and cheese is a great solution. The dish is prepared in the microwave in just 15-20 minutes and does not require any effort. It doesn’t even have to be supplemented with meat or poultry; the recipe itself is satisfying. After watching the video below, you will learn how to make delicious macaroni and cheese very quickly.

You can prepare delicious horns in another way. It already provides for cooking such a product in water. You need to put the pan and wait until it boils. Then pour in the horns, add a tablespoon of olive oil, a quarter of a chicken stock cube and three black peppercorns. They should cook for 10 minutes. At this time, they must be stirred. Then it will be possible to prevent them from sticking together. Then they need to be placed on a plate. Then you need to peel the onion and fry it in vegetable oil. Next, you need to add the boiled horns to the same frying pan. There you also need to beat in three eggs and pour in 10 grams of cow's milk, and also put in finely chopped herbs. All this needs to be covered with a lid and put on low heat for 5-7 minutes. After the dish is ready, it should be sprinkled with grated cheese, and then it can be served.

Regardless of whether you plan to cook the horns in a saucepan or in a slow cooker, you must always follow the following rules:

Pasta should be chosen from durum wheat. It will take a little more time to boil them, but there is a high probability of getting a dense component rather than a softened mass.
Real horns do not contain eggs. The absence of this product allows you to cook the dish as tasty as possible, provided that it remains in boiling water for as long as necessary.

Tip: If the product is of very high quality, it is not recommended to rinse it, as many housewives do. It is better to simply catch the products with a slotted spoon and place them in a bowl for further processing, even without drying or settling.

Observance of correctly selected proportions plays an important role. For 100 g of pasta you need to take at least 1 liter of water or broth.
To determine the readiness of the products, you need to take out one element and bite through it. It should be a little dense, but without the presence of flour notes in the taste.
Dry pasta such as cones can be stored for about a year, provided there is no high air humidity. The boiled product can be kept in the refrigerator for 5 days, covered.

Rules for cooking pasta on the stove

Pour the required amount of water into the pan and immediately add some salt so that the products do not stick to each other and do not stick to the walls of the dish. It is recommended to use a teaspoon of salt for 1 liter of water.
Immediately after the liquid boils, add a tablespoon of vegetable oil to it. Only now you should lower the horns into the broth and mix them lightly.
How long to boil the composition depends on the type and size of the components. It will take about 5-7 minutes to cook small and medium-sized items; large items will have to be boiled for at least 9-15 minutes.
Place the finished pasta in a colander to drain excess water. Under no circumstances should you skip this stage, otherwise it won’t turn out very tasty. The ingredients will become covered with a slimy film that no sauce will mask.
Even the highest quality product will not surprise you with its pure taste. Do not give up using numerous sauces and dressings. True, it is better to ignore how much food stores offer and prepare such a composition yourself.

If it was not possible to do everything correctly or following the recommendations did not give the desired result, dry the mass if possible, season with vegetable oil and fry in a frying pan.

The nuances of using a multicooker and microwave

In a slow cooker. We follow the standard proportions of horns and water; in addition, we will need a little butter and salt. Lubricate the bowl into which we pour water. Add salt, stir and immediately add the horns. Close the lid of the device and set the “Steam” or “Pilaf” mode. Set the timer for 8-15 minutes depending on the size of the elements. If it is not clear how long to cook a product in a particular case, first cook it for only 5 minutes. We evaluate the condition of the component and, if necessary, add a little more time. You don’t have to close the lid on the multicooker; just cover it.

In the microwave. To achieve the desired result with this approach, you will have to learn completely different rules and proportions. For half a glass of cones, take a glass of water. Place all this in a suitable heat-resistant container. The liquid should only lightly cover the products. Add a little salt and butter to the mixture and cover with a lid. We set the power to medium, set the timer to 8-10 minutes. During the processing process, it would be a good idea to stir the composition at least once for a more uniform preparation.

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Do you like navy pasta? Many will answer: “Yes.” But if there is no minced meat? Then I will tell you how to cook horns with meat.

To prepare this dish you will need: meat, onions (onions and greens), carrots (I used frozen), vegetable oil, salt, pepper, spices.

You can use any meat: beef, chicken, pork. I cooked with beef.

Chop the onion and put it in the meat.

After 5-10 minutes, add grated carrots, or frozen ones. Simmer over low heat until carrots and meat are cooked. You can also add water if necessary.

Add salt, pepper and seasonings you like.

While the meat and vegetables are stewing, pour water into the pan and put it on the fire to cook the horns. Add salt. As soon as the water boils, add the horns and cook until tender.

Place the cooked horns in a colander and let the water drain.

Add chopped green onions to the pan with the stewed meat and vegetables, stir well and let the water evaporate.

It would seem that on every package it is written how to cook horns, but not all men and women cook horns as written on the package, they are guided by their own methods.

Experimenting in the kitchen is just wonderful! But as for how much and how to cook the horns, you need to be careful in this matter. It's better to use time-tested advice.

Rules for making horns

Let's move on directly to the process of how and how much to cook the horns:

How to cook horns

Pasta horns must be placed in a pan with already boiling and salted water. Boil the horns for 7 minutes, then transfer to a colander, pour over boiling water and add butter. Afterwards, mix with a spoon and place on plates.

The Italian city of Palermo is considered to be the birthplace of pasta horns.
Horns made from durum wheat are considered the highest quality and healthiest. According to GOST, pasta must consist of flour and water. Sometimes vegetables, dried clicova and eggs are allowed.
The energy value of pasta cones per 100 grams is 115 kcal.

A man came to the store to buy pasta. I bought pasta

“Horns” and is about to leave. Here

the saleswoman shouts after him: “A man with horns,

you forgot your change.”

Horns with mushrooms

To prepare horns in an original way or surprise your family, follow the following recipe, for which we will need:

1. Horns - 400 grams

2. Fresh lard - 100 grams

3. Fresh mushrooms - 250 grams

4. White wine - 1/3 cup

5. Grated cheese - 1/3 cup

6. Onions - 2-3 pieces

7. Greens, salt, pepper - to taste

Boil the pasta in salted water until tender, drain in a colander and rinse with boiling water. Cut onions, mushrooms and fresh unsalted lard into small cubes, lightly fry, add wine and simmer for 10-15 minutes.

Heat vegetable oil in a deep frying pan (or saucepan), add cooled pasta, add hot mushroom sauce, finely chopped herbs, salt and pepper to taste. Mix everything well and heat slightly. When serving, sprinkle with grated cheese.

Horns in a slow cooker

To prepare we will need:

1. Pasta - 2 cups

2. Onions - 1 piece

3. Carrots - 1 piece

4. Butter - 2 tablespoons

5. Salt - to taste

How to cook horns in a slow cooker

Pour boiling water into the multicooker bowl, add pasta, salt and mix well. Close the lid and cook for 20 minutes in “soup” mode.

Peel and rinse onions and carrots. Finely chop the onion. Grate the carrots on a fine grater. Place the frying pan on the heat, add oil and onion. It is necessary to saute until a golden color appears. Then add grated carrots, salt, cover and cook for 12 minutes.

Place the finished pasta in a colander, allow time for excess water to drain, then transfer to a dish and add the dressing. Bon appetit!