Making white cake frosting at home

Sweet filling can transform any baked goods, giving them an original look and making them more delicious. The glaze is made from egg whites, powdered sugar, and chocolate. In combination with shortbread or biscuit cakes, fruit interlayer or delicate cream, it can turn any cake into a festive one. There are many recipes for white cake icing, so every culinary specialist can find a suitable one.

So, in order to get a high-quality and tasty white glaze, you need to not only observe all the proportions indicated in the recipe, but also take into account some features:

These tips will help novice housewives on their first attempt to get the icing of the desired consistency. Among the recipes for this product, you need to choose the one that meets the taste preferences of the culinary specialist and his family.

Glaze recipes

Today grocery stores and supermarkets offer a wide variety of different dry mixes for frostings and creams. It is enough to dilute them with water or milk, after which the finished product can be coated with baked goods. However, many housewives still prefer to prepare the glaze on their own, since among the many recipes you can always find a suitable one.

Classic with egg whites

According to the classic recipe, the glaze is prepared from powdered sugar and egg whites. This is the easiest and most affordable way to decorate finished baked goods. Cakes, pies, muffins, gingerbread, as well as rum babas and Easter cakes are covered with a similar product.

The number of ingredients can be changed depending on how much glaze is required, the main thing is to observe the proportions. Since it is made from raw proteins, it is not recommended to give baked goods with such decoration to small children.

Composition:

egg whites - 2 pieces;
icing sugar - 450 g;
lemon juice - 1 teaspoon.

You don't need to have any special knowledge of cooking for this recipe's icing to work well. You can whisk it with a whisk, but it is still recommended to use a mixer or blender, this will go faster.

To get a white glaze from egg whites, you need to follow this algorithm:

Using a sieve or thin gauze, sift the powdered sugar so that it becomes homogeneous and gets rid of lumps.
The whites are separated from the yolks and cooled well.
Gradually, they begin to pour powder into them (in small portions) and beat with a mixer at high speed for about 7-10 minutes.

When the product turns white and becomes fluffy and smooth, add a little lemon juice to it and beat for another minute. After that, the glaze can be considered ready and used to decorate the dessert. With the help of food dyes, individual portions of the cream are often dyed in different colors and painted with them on a white background all kinds of patterns and inscriptions.

Custard for gingerbread and Easter cakes

Egg whites are also used to make custard icing, which is great for decorating gingerbread and cakes. Since the product is heat-treated, it is not dangerous to give it to children.

For cooking you need to buy:

fresh eggs - 3 pieces;
granulated sugar - 270 g;
icing sugar - 150 g;
citric acid - on the tip of a knife;
water - 100 ml.

All products are prepared according to the list and begin to cook sweet glaze. This is done based on the following instruction:

Check the readiness of the glaze with a spoon, draw patterns on the surface of the product with it and see how it behaves. If the drawing does not flow, then the baking decoration can be used as intended.

The recipe for sweet syrup will definitely come in handy in the future, because it can be cooked not only as a component of the glaze, but also for impregnating the cakes.

Chocolate ganache

The people call the thick cream for covering cakes glaze, but in fact, the product made from melted chocolate is correctly called ganache. The French were the first to cook it in the 19th century. The main thing in creating such a cream is to properly melt the white chocolate.

Ingredients:

chocolate - 1 bar (100 g);
butter - 100 g;
milk - 4 tablespoons;
granulated sugar or powdered - 1-2 tablespoons;
salt and vanillin - on the tip of a knife.

The process for making a white chocolate frosting for a cake or muffin is pretty straightforward. The main thing is to follow the rules and remember to check the step-by-step guide while working:

Divide the chocolate and butter into small pieces, pour into a small container and place it in a saucepan with hot water.
Stir gently until the slices are completely dissolved, forming a homogeneous and smooth mass.
Salt, vanillin and sugar are dissolved in milk, after which it is poured into the melted chocolate in a thin stream and mixed well with a silicone spatula.
The mixture is removed from the water bath and whipped with a blender or mixer until it becomes fluffy and fluffy.

Ganache should be applied to baked goods while it is still hot. Otherwise, the cream will harden and it will be difficult to distribute it over the cakes. Chocolate lovers will definitely appreciate the cake with this decoration.

Some housewives complain that white chocolate is very difficult to melt, and after mixing with milk and butter, it forms lumps, which is why the resulting mass does not look like a homogeneous and smooth cream. In this case, you can use a win-win option for preparing ganache using heat treatment and a minimum amount of food.

For such a glaze, you only need:

white chocolate - 200 g;
fat 30 percent cream - 200 ml.

Cream is poured into a saucepan and brought to a boil over medium heat, the gas is reduced to a minimum and pieces of chocolate are poured into the boiling liquid. The ganache is constantly stirring with a spatula so that it does not burn, until the chocolate slices dissolve and the glaze acquires a uniform appearance.

The finished cream is cooled in the refrigerator and spread over the surface of the cake. It can also be used to coat cakes.

Mirror glaze

Another recipe using white chocolate. In this case, not a simple icing is obtained, but a glaze - a mirror coating for holiday cakes. He will give baked goods an unusual look and will definitely surprise all guests.

Components:

white chocolate - 200 g;
condensed milk - 170 g;
gelatin - 15 g;
sugar - 150 g;
glucose - 150 ml;
water - 180 ml.

Even novice pastry chefs can prepare glaze. It spreads quite simply over the cakes, forming an almost transparent, mirror-like surface. You can add a few drops of gel dye to this glaze.

Step by step algorithm:

Any glaze is designed to make baked goods beautiful and festive. But if chocolate coatings have a rather high cost, then any housewife can afford glassage based on sugar syrup, even with the most modest budget.

To make a shiny white frosting, you only need 400 g of sugar and 150 ml of pure water. Sugar and water are placed in a saucepan, then put on a quiet fire and boiled until the ingredients turn into a thick light mass. They immediately cover baked goods with it and wait for the glaze to set. After cooling, it will turn into a shiny white coating.

Sour cream cover

Another simple recipe suggests making a sweet mixture of sour cream. It tastes very good and is great for covering honey cakes, manna and cupcakes for children.

Ingredients for sour cream glaze:

Before you start creating a cream, you need to choose a good sour cream. It must have a fat content of at least 20% and be of high quality, since the taste of the dessert depends on this ingredient.

Step-by-step cooking algorithm:

Sour cream is placed in a saucepan and mixed with sugar.
Chopped chocolate and butter, cut into pieces, are added to the mixture.
Place the saucepan over medium heat and cook the mass for 5-6 minutes after the start of the boil.
The cream is mixed well, cooled and used as directed.

This recipe invites you to create a sweet icing with an unusual taste, with which you can decorate any baked goods, as well as make them festive and mouth-watering.

Curd filling

Lovers of dairy products can make a good filling of cottage cheese. Curd frosting comes in handy if you want to grease the top of a cheesecake or curd cake.

Required products:

cottage cheese - 200 g;
powdered sugar - 450 g;
butter - 100 g.

This cream goes well with berry and fruit products and desserts. A it is prepared very easily and quickly according to the following instructions:

The coating is applied to the top cake and spread over the entire surface of the cake. It should be noted that such glaze is distributed very easily and quickly. It also has a delicate and soft consistency, and some housewives add vanillin and cinnamon to the product to give it an additional flavor.

The preparation of white glaze does not require much time and money. It is suitable for decorating baked goods, as it can be used not only as an even coating, but also for making patterns and even figures using a pastry bag or special stencils.

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