How to cook tench so that the whole family is satisfied

Received such a nickname: when it is taken out of the water, you can see how the mucus that covers the body of this fish begins to darken immediately. After a while, the scales on her body begin to fall off, and yellowish spots appear in the place where she peeled off.

But the meat of this unusual fish is surprisingly tasty, very tender. The downside is that the fish can taste like silt. In order for this taste to disappear, it is necessary to boil tench with various seasonings.

For many housewives, when preparing the tench, it is difficult to clean it. Some have already realized that this fish has very thin scales, which you don’t even need to peel off, because after frying the fish will become even tastier and crispier. The most important thing is to simply remove the mucus. In order for it to be properly removed from the body of the fish, it is best to hold the tench under hot water for a while.

How to cook tench deliciously is a question that many cooks are interested in.

Before you start cooking, the fish should be gutted and cleaned of the tail and fins.

An excellent recipe that is suitable for dinner for the whole family is the fish soup made from this fish. Many hostesses have always been interested in how to cook tench without much difficulty.

For such a recipe, the cook will definitely need the following ingredients:

• some potatoes;
• a couple of carrots;
• rice - two hundred grams;
• Bay leaf;
• onion head;
• salt and spices to taste;
• and, of course, the tench itself.

Before preparing an ear from tench, it must be cleaned of all unnecessary: ​​gills, entrails, eyes. The fish should be washed thoroughly.

Pour water into a saucepan and bring it to a boil, throw potato cubes into it. Ten to fifteen minutes after the potatoes began to boil, pre-washed rice is added. Carrots and onions must be finely chopped and also added to boiling water. Next, add spices and salt.

Ten minutes later, before the end of the preparation of the vegetable broth, the tench, pre-cut into cubes, is added there, best of all with his head, since this makes the broth more rich.

After the ear is cooked, you should decorate it with fresh herbs (best of all - just before serving).

Another recipe for cooking tench

There are people who do not like boiled fish, but they will never refuse fried fish. And it is for such people that there is a recipe for cooking tench in a pan. Many readers will now have a completely normal question: “How to cook tench in a pan?” The answer is simple. To properly cook this delicious fish, the chef will need:

• flour;
• tench;
• a little sugar;
• half a lemon;
• a small amount of vegetable oil;
• salt to taste;
• ground black pepper.

How to cook tench correctly in this case, you can find out below.

This delicious fish needs to be cut into several pieces and covered with a mixture of pepper, salt, sugar and left to infuse for ten to fifteen minutes. While the tench absorbs seasonings, it is necessary to heat the pan and add a lot of vegetable oil to it. After the pieces of fish, you need to roll in flour and put in a pan, leave to fry over medium heat. When a crust appears on the line, the fish must be removed from the pan to a plate and garnished with vegetables and fresh herbs before serving.

How to cook tench in the oven by adding sour cream

In order for the tench to be deliciously cooked, it is best to use ingredients such as:

• Half a kilo of mushrooms.
• Two or three tench fish.
• Two heads of onions.
• Vegetable oil.
• Salt to taste.
• Four hundred grams of sour cream.
• Ground black pepper.
• Spices, which the chef himself decides to add.

How to cook tench in the oven? This question is of interest to virtually every novice cook. Before placing the tench in the oven, it must be cut into pieces and sprinkled with seasonings and salt. After that, you need to roll in flour and fry a little in vegetable oil. Chopped mushrooms and onions should also be fried, but only separately from the fish.

Now, after reading this article, many housewives will know exactly how to cook tench correctly.